1. Health benefits of probiotics: are mixtures more effective than single strains?

   • C. M. C. Chapman
   • G. R. Gibson
   • I. Rowland

   Review 13 January 2011 Pages: 1 - 17

2. Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women

   • Lisa Giovannelli
   • Vanessa Pitozzi
   • Piero Dolara

   Original Contribution 27 April 2010 Pages: 19 - 29

   

3. Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model

   • Houda Sabboh-Jourdan
   • Fanny Valla
   • Michael J. Gidley

   Original Contribution 29 April 2010 Pages: 31 - 40

   

4. Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit–risk approach

   • Marieke A. Hendriksen
   • Mariken J. Tijhuis
   • Jeljer Hoekstra

   Original Contribution 29 April 2010 Pages: 41 - 51

   

5. Cloudy apple juice protects against chemical-induced oxidative stress in rat

   • Małgorzata Kujawska
   • Ewa Ignatowicz
   • Jadwiga Jodynis-Liebert

   Original Contribution 21 May 2010 Pages: 53 - 60

6. A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

   • Helen Hermana M. Hermsdorff
   • M. Ángeles Zulet
   • J. Alfredo Martínez

   Original Contribution 25 May 2010 Pages: 61 - 69

   

7. Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions

   • Sarah Egert
   • Mario Kratz
   • Ursel Wahrburg

   Original Contribution 03 June 2010 Pages: 71 - 79