1. Relationships of dietary patterns with body composition in older adults differ by gender and PPAR-γ Pro12Ala genotype

   • Amy L. Anderson
   • Tamara B. Harris
   • Nadine R. Sahyoun

   Original Contribution Open access 21 February 2010 Pages: 385 - 394

2. Is daily 400 IU of vitamin D supplementation appropriate for every country: a cross-sectional study

   • Hasan Onal
   • Erdal Adal
   • Ahmet Aydin

   Original Contribution 19 February 2010 Pages: 395 - 400

   

3. Cross-sectional and longitudinal relation between serum 25-hydroxyvitamin D and body mass index: the Tromsø study

   • Rolf Jorde
   • Monica Sneve
   • Guri Grimnes

   Original Contribution 04 March 2010 Pages: 401 - 407

   

4. Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and Type 2 diabetes

   • S. Neri
   • S. Calvagno
   • S. S. Signorelli

   Original Contribution 07 March 2010 Pages: 409 - 416

5. Opposing effects of dietary sugar and saturated fat on cardiovascular risk factors and glucose metabolism in mitochondrially impaired mice

   • Doreen Kuhlow
   • Kim Zarse
   • Michael Ristow

   Original Contribution 10 March 2010 Pages: 417 - 427

   

6. Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patients

   • Pei-chun Chao
   • Chien-ning Huang
   • Yu-ru Guo

   Original Contribution 13 March 2010 Pages: 429 - 434

   

7. Effects of oxysterols on cell viability, inflammatory cytokines, VEGF, and reactive oxygen species production on human retinal cells: cytoprotective effects and prevention of VEGF secretion by resveratrol

   • B. Dugas
   • S. Charbonnier
   • Gérard Lizard

   Original Contribution 27 March 2010 Pages: 435 - 446