1. Bioactive peptides and proteins from foods: indication for health effects

   • Niels Peter Möller
   • Katharina Elisabeth Scholz-Ahrens
   • Jürgen Schrezenmeir

   ORIGINAL CONTRIBUTION 27 May 2008 Pages: 171 - 182

   

2. Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro

   • Linette E. M. Willemsen
   • Marleen A. Koetsier
   • Eric A. F. van Tol

   ORIGINAL CONTRIBUTION 22 May 2008 Pages: 183 - 191

   

3. Comparison of enzymatically synthesized inulin, resistant maltodextrin and clofibrate effects on biomarkers of metabolic disease in rats fed a high-fat and high-sucrose (cafeteria) diet

   • Junko Sugatani
   • Makoto Osabe
   • Masao Miwa

   ORIGINAL CONTRIBUTION 16 June 2008 Pages: 192 - 200

   

4. Changes in predictors and status of homocysteine in young male adults after a dietary intervention with vegetables, fruits and bread

   • Tonje Holte Stea
   • Mohammad Azam Mansoor
   • Wenche Frølich

   ORIGINAL CONTRIBUTION 02 June 2008 Pages: 201 - 209

   

5. Dietary magnesium intake is related to metabolic syndrome in older Americans

   • Nicola M. McKeown
   • Paul F. Jacques
   • Nadine R. Sahyoun

   ORIGINAL CONTRIBUTION 16 June 2008 Pages: 210 - 216

6. Does the biomarker ¹⁵N-lactose ureide allow to estimate the site of fermentation of resistant starch?

   • Lieselotte Cloetens
   • Vicky De Preter
   • Kristin Verbeke

   ORIGINAL CONTRIBUTION 16 June 2008 Pages: 217 - 223