1. Introduction

   • B. Åkesson
   • S. A. Kyrtopoulos

   OriginalPaper 07 May 2008 Pages: 1 - 2

2. Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers

   • Lars O. Dragsted

   OriginalPaper 07 May 2008 Pages: 3 - 18

   

3. Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker?

   • Steffen Loft
   • Peter Møller
   • Ryszard Olinski

   OriginalPaper 07 May 2008 Pages: 19 - 28

4. Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements

   • Jolanta Gromadzińska
   • Edyta Reszka
   • Björn Åkesson

   OriginalPaper 07 May 2008 Pages: 29 - 50

   

5. Mechanisms of combined action of different chemopreventive dietary compounds

   • Theo M. de Kok
   • Simone G. van Breda
   • Margaret M. Manson

   OriginalPaper 07 May 2008 Pages: 51 - 59

6. Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans

   • Jakob Linseisen
   • Sabine Rohrmann

   OriginalPaper 07 May 2008 Pages: 60 - 68

7. Anticarcinogenic compounds of olive oil and related biomarkers

   • Theodore G. Sotiroudis
   • Soterios A. Kyrtopoulos

   OriginalPaper 07 May 2008 Pages: 69 - 72

   

8. The cancer chemopreventive actions of phytochemicals derived from glucosinolates

   • John D. Hayes
   • Michael O. Kelleher
   • Ian M. Eggleston

   OriginalPaper 07 May 2008 Pages: 73 - 88