1. Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women

   • Hellas Cena
   • Carla Roggi
   • Giovanna Turconi

   ORIGINAL CONTRIBUTION 28 December 2007 Pages: 1 - 9

   

2. Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study)

   • Evangelos Polychronopoulos
   • Akis Zeimbekis
   • Demosthenes B. Panagiotakos

   ORIGINAL CONTRIBUTION 18 January 2008 Pages: 10 - 16

3. Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example

   • Andrew G. Renwick
   • Lars O. Dragsted
   • T. Wildemann

   ORIGINAL CONTRIBUTION 14 January 2008 Pages: 17 - 25

   

4. Methylmalonic acid values in healthy Dutch children

   • Marije Hogeveen
   • Ingrid van Beynum
   • Henk Blom

   ORIGINAL CONTRIBUTION 18 December 2007 Pages: 26 - 31

   

5. Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects

   • Nuria Plana
   • Catherine Nicolle
   • on behalf of the DANACOL group*

   ORIGINAL CONTRIBUTION 14 January 2008 Pages: 32 - 39

   

6. Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body

   • Katrin Franke
   • Friedrich Schöne
   • Gerhard Flachowsky

   ORIGINAL CONTRIBUTION 14 January 2008 Pages: 40 - 46

   

7. Lung cancer risk associated with selenium status is modified in smoking individuals by Sep15 polymorphism

   • Ewa Jablonska
   • Jolanta Gromadzinska
   • Wojciech Wasowicz

   ORIGINAL CONTRIBUTION 31 January 2008 Pages: 47 - 54

   

8. Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies

   • Carmen Herrero-Barbudo
   • Fernando Granado-Lorencio
   • Begoña Olmedilla-Alonso

   SHORT COMMUNICATION 25 January 2008 Pages: 55 - 58