1. Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology

   • Michelle Finney
   • Joanne Smullen
   • David M. Storey

   ORIGINAL CONTRIBUTION 11 July 2007 Pages: 307 - 314

   

2. Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men

   • George K. Paschos
   • Antonis Zampelas
   • Fotini N. Skopouli

   ORIGINAL CONTRIBUTION 11 July 2007 Pages: 315 - 320

3. Comparative effects of fatty acids on endothelial inflammatory gene expression

   • Danielle I. Shaw
   • Wendy L. Hall
   • Christine M. Williams

   ORIGINAL CONTRIBUTION 21 August 2007 Pages: 321 - 328

   

4. Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds

   • Clara Lemos
   • Godefridus J. Peters
   • Conceição Calhau

   ORIGINAL CONTRIBUTION 21 August 2007 Pages: 329 - 336

   

5. Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study

   • Almudena Sanchez-Villegas
   • Patricia Henríquez
   • Miguel A. Martínez-González

   ORIGINAL CONTRIBUTION 23 August 2007 Pages: 337 - 346

   

6. Nutritional treatment of cancer cachexia in rats

   • Olga Cremades
   • Juan Parrado
   • Juan D. Bautista Palomas

   ORIGINAL CONTRIBUTION 04 August 2007 Pages: 347 - 353

   

7. No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease

   • Christine Dalgård
   • Lene Christiansen
   • Mogens Hørder

   ORIGINAL CONTRIBUTION 21 August 2007 Pages: 354 - 363

   

8. Acute, but not chronic, leptin treatment induces acyl-CoA oxidase in C2C12 myotubes

   • Roberta Ceci
   • Stefania Sabatini
   • Antonello Rossi

   SHORT COMMUNICATION 14 June 2007 Pages: 364 - 368