1. Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage

   • Victoria Valls-Belles
   • Mari Carmen Torres
   • Pilar Codoñer-Franch

   ORIGINAL CONTRIBUTION 20 February 2006 Pages: 251 - 258

   

2. Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice

   • Dario Elia
   • Krisztián Stadler
   • Judit Jakus

   ORIGINAL CONTRIBUTION 30 March 2006 Pages: 259 - 266

   

3. Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat

   • Laëtitia Robert
   • Agnès Narcy
   • Christian Rémésy

   ORIGINAL CONTRIBUTION 03 April 2006 Pages: 267 - 274

   

4. Lycopene inhibition of IGF-induced cancer cell growth depends on the level of cyclin D1

   • Amit Nahum
   • Lior Zeller
   • Yoav Sharoni

   ORIGINAL CONTRIBUTION 24 March 2006 Pages: 275 - 282

   

5. High glucose and N ^ε-(carboxymethyl) lysine bovine serum albumin modulate release of matrix metalloproteinases in cultured human endothelial cells

   • Sedegheh Gharagozlian
   • Tore Henriksen
   • Svein Olav Kolset

   ORIGINAL CONTRIBUTION 16 May 2006 Pages: 283 - 290

   

6. High frequency of maternal vitamin B₁₂ deficiency as an important cause of infantile vitamin B₁₂ deficiency in Sanliurfa province of Turkey

   • Ahmet Koc
   • Abdurrahim Kocyigit
   • Zeki Mil

   ORIGINAL CONTRIBUTION 06 April 2006 Pages: 291 - 297

   

7. Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis

   • Christian Demigné
   • May Bloch-Faure
   • Pierre Meneton

   ORIGINAL CONTRIBUTION 28 April 2006 Pages: 298 - 306

   

8. Is dopamine behind the health benefits of red wine?

   • Rafael de la Torre
   • Maria Isabel Covas
   • Magí Farré

   SHORT CONTRIBUTION 03 April 2006 Pages: 307 - 310