Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein Francisco J. Sánchez-MunizPilar OubiñaCarmen Cuesta ORIGINAL CONTRIBUTION Pages: 299 - 306
Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran Juan ParradoEsther MiramontesJuan Bautista ORIGINAL CONTRIBUTION Pages: 307 - 314
Comparison of the postprandial chylomicron carotenoid responses in young and older subjects Nicolas CardinaultViviane TyssandierPatrick Borel ORIGINAL CONTRIBUTION Pages: 315 - 323
Effect of an omega-3 fatty acid containing lipid emulsion alone and in combination with 5-fluorouracil (5-FU) on growth of the colon cancer cell line Caco-2 Angela JordanJürgen Stein ORIGINAL CONTRIBUTION Pages: 324 - 331
The effect of a vegetarian and different omnivorous diets on urinary risk factors for uric acid stone formation Roswitha SienerAlbrecht Hesse ORIGINAL CONTRIBUTION Pages: 332 - 337
β-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers Orly LivnyRam ReifenBetty Schwartz ORIGINAL CONTRIBUTION Pages: 338 - 345
Effect of diets fortified with tomatoes or onions with variable quercetin-glycoside content on azoxymethane-induced aberrant crypt foci in the colon of rats Angelo Pietro FemiaGiovanna CaderniPiero Dolara ORIGINAL CONTRIBUTION Pages: 346 - 352
Micronutrient deficiencies Hans K. BiesalskiRobert-J. BrummerDavid I. Thurnham ORIGINAL CONTRIBUTION Pages: 353 - 363
