1. Bioavailability and potency of natural-source and all-racemicα-tocopherol in the human: a dispute

   • P.P. Hoppe
   • G. Krennrich

   Original contribution Pages: 183 - 193

2. Expression of glucose transporters in lactating human mammary gland epithelial cells

   • S. Obermeier
   • B. Hüselweh
   • C. Kunz

   Original contribution Pages: 194 - 200

3. Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipids

   • P. Haban
   • E. Zidekova
   • J. Klvanova

   Original contribution Pages: 201 - 206

4. Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

   • L. Giovannelli
   • G. Testa
   • P. Dolara

   Original contribution Pages: 207 - 212

5. Absorption and DNA protective effects of flavonoid glycosides from an onion meal

   • S.P. Boyle
   • V.L. Dobson
   • A.R. Collins

   Original contribution Pages: 213 - 223

6. Characterisation with stable isotopes of the presence of a lag phase in the gastric emptying of liquids

   • Alvaro González
   • Carmen Mugueta
   • María Jesús Gil

   Original contribution Pages: 224 - 228

7. Adaption of Sprague Dawley rats to long-term feeding of high fat of high fructose diets

   • A.H. Stark
   • B. Timar
   • Z. Madar

   Original contribution Pages: 229 - 234