1. Freie und gesamte Aminosäuren im Muskelfleisch vom Weißblutfisch (Champsocephalus gunnariLönnberg) und vom Krill (Euphausia superbaDana)

   • W. Partmann

   Originalarbeiten 01 September 1981 Pages: 163 - 171

2. Enzymatic degradation of polar lipids in deep-frozen parsley

   • R. Duden
   • A. Fricker

   Originalarbeiten 01 September 1981 Pages: 172 - 181

3. Efficiency of conventional versus marker technique for shortening the time in digestion trials

   • E. A. Khafagi
   • Y. I. El-Talty
   • M. S. Samy

   Originalarbeiten 01 September 1981 Pages: 182 - 187

4. Changes in composition and enzyme activities of mitochondrial and post-mitochondrial fractions of tissues of rats given mustard oil diet with carnitine and/or fish oil

   • J. K. Gill
   • R. Sood
   • P. P. Gupta

   Originalarbeiten 01 September 1981 Pages: 188 - 193

5. Physicochemical characteristics of lentil varieties as related to their cookability

   • Hani M. El-Saied
   • Ahmed E. El-Shirbeeny

   Originalarbeiten 01 September 1981 Pages: 194 - 199

6. Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements

   • Hani M. El-Saied
   • A. El-Farra Abdel-Hamid

   Originalarbeiten 01 September 1981 Pages: 200 - 207

7. Unconventional protein sources: apricot seed kernels

   • G. N. Gabrial
   • F. I. El-Nahry
   • S. M. Girgis

   Originalarbeiten 01 September 1981 Pages: 208 - 215

8. Determining the kinetic behaviour for the secretion of milk toxin as related to dosage level of aflatoxin B₁

   • S. E. Megalla
   • Y. Y. Kamel
   • A. H. Hafez

   Originalarbeiten 01 September 1981 Pages: 216 - 222

9. The effect of L-tryptophan loading on glucose tolerance in kwashiorkor children

   • El -M. M. El-Bassousy
   • F. A. El-Shobaki
   • Sh. M. El-Sallab

   Originalarbeiten 01 September 1981 Pages: 223 - 228

10. Buchbesprechungen

    • Brüll
    • Wirths
    • H. -D. Belitz

    BookReview 01 September 1981 Pages: 229 - 232