Neonikotinoide – Wie eine Wirkstoffgruppe die Entwicklung einer In-vitro-Larventestmethode für Honigbienen fördert Rolf Forster Editorial 27 March 2014 Pages: 97 - 99
Influence of various selenium sources on selenium concentration in the milk of dairy cows Ulrich MeyerKatja HeerdegenGerhard Flachowsky Research article 05 March 2014 Pages: 101 - 109
Evaluation of nutritional and nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha, India Sameer Kumar SingdevsachanJayanta Kumar PatraHrudayanath Thatoi Research article 04 February 2014 Pages: 111 - 120
The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats Husnu Sahan GuranAydın VuralMehmet Emin Erkan Research article 25 February 2014 Pages: 121 - 128
Antimicrobial activity of Viburnum opulus fruit juices and extracts Laima ČesonienėRemigijus DaubarasAntanas Šarkinas Short communication 31 January 2014 Pages: 129 - 132
Occurrence of histamine in canned tuna fish from Iran Razzagh MahmoudiReza Norian Short communication 05 February 2014 Pages: 133 - 136
Determination of active substances, co-formulants and impurities in plant protection products using high performance liquid chromatography and gas chromatography Johannes SiebersAstrid Besinger-RiedelClaudia Vinke Methods 05 March 2014 Pages: 137 - 144
Optimierung eines In-vitro-Larventests zur Prüfung von Pflanzenschutzmittelwirkungen auf die Bienenbrut (Apis mellifera L.) Dorothee J. LükenMartina JankeRolf Forster Announcements and Reports 07 February 2014 Pages: 145 - 155
Optimisation of an in vitro larvae test to test the effects of plant protection products on honeybee brood (Apis mellifera L.) Dorothee J. LükenMartina JankeRolf Forster Announcements and Reports 20 February 2014 Pages: 157 - 166
Nutzen und Risiken des Einsatzes von Arzneimitteln in der Tierhaltung Thomas HebererGesine Hahn Announcements and Reports 12 March 2014 Pages: 167 - 176
Reduction of antibiotic use in animals “let’s go Dutch” Dik MeviusDick Heederik Announcements and Reports Open access 15 March 2014 Pages: 177 - 181
Guidelines for validation of DNA extraction methods applied in subsequent PCR analysis of food and feed products for the presence of genetically modified material Hans-Ulrich WaiblingerLutz Grohmann Announcements and Reports 28 January 2014 Pages: 183 - 190