Seriöse wissenschaftliche Verbraucher-Information: Das JVL ist 5 Jahre alt! Peter Brandt GENERELLE ASPEKTE 10 August 2010 Pages: 5 - 8
Fatty acid composition of Camellia oleifera oil Jinlin MaHang YeNaiyan Zhang GENERELLE ASPEKTE 09 March 2010 Pages: 9 - 12
RETRACTED ARTICLE: Artificial neural networks: a novel tool for detecting GMO Mohamed Fawzy Ramadan GENERELLE ASPEKTE 10 March 2010 Pages: 13 - 23
Food safety education makes the difference: food safety perceptions, knowledge, attitudes and practices among Turkish university students Sibel Ozilgen Generelle Aspekte 04 May 2010 Pages: 25 - 34
Nährwertprofile und ihre Konsequenzen – Klein- und Mittelständische Unternehmen im Fokus Ronny ReckeJon H. Hanf GENERELLE ASPEKTE 10 March 2010 Pages: 35 - 38
The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice Nuray ErkanŞehnaz Yasemin TosunGonca Üretener GENERELLE ASPEKTE 08 April 2010 Pages: 39 - 48
Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage Bülent ErgönülAkif Kundakçı GENERELLE ASPEKTE 09 March 2010 Pages: 49 - 56
Honorieren Verbraucher Produkte mit einem Zusatznutzen für die Gesundheit? Empirische Evidenz mit Scannerdaten Anke MöserSven Anders GENERELLE ASPEKTE 11 February 2010 Pages: 57 - 68
Was sagt der Preis über die Qualität von Lebensmitteln aus? Neue empirische Befunde am Beispiel von Fruchtsaft Anna RoebenAnke Möser LEITTHEMA: NEUROMARKETING 20 April 2010 Pages: 69 - 81
Neuromarketing: Zur Praxisrelevanz eines bereinigten Unbewussten Frank Szymkowiak LEITTHEMA NEUROMARKETING 18 May 2010 Pages: 83 - 85
How to influence emotions by means of modern neurobiology and psycholinguistics in order to change eating habits and for a better health Jens Fleischhut LEITTHEMA NEUROMARKETING 03 July 2010 Pages: 87 - 94
Odor and taste perception at normal and low atmospheric pressure in a simulated aircraft cabin Andrea Burdack-FreitagDino BullingerKlaus Breuer LEITTHEMA NEUROMARKETING 15 July 2010 Pages: 95 - 109
Consumer neuroscience: an overview of an emerging discipline with implications for consumer policy Peter KenningMarc Linzmajer LEITTHEMA NEUROMARKETING 22 October 2010 Pages: 111 - 125
Von Goldrausch und Schatzsuchern Die Herausforderung einer Orientierung im Lebensmittel-Dschungel Monika Kritzmöller LEITTHEMA: NEUROMARKETING 29 January 2011 Pages: 127 - 136
Televised food advertisements constitute a de facto set of dietary endorsements Michael Mink LEITTHEMA NEUROMARKETING 26 November 2010 Pages: 137 - 138
Erratum to: The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice Nuray ErkanŞehnaz Yasemin TosunGonca Üretener Erratum 21 May 2010 Pages: 159 - 159
Erratum to: Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage Bülent ErgönülAkif Kundakçı Erratum 16 December 2010 Pages: 161 - 161
