1. Food Fraud: a persistent problem that demands a comprehensive approach

   • Amalia Yiannaka

   Editorial 15 November 2023 Pages: 359 - 360

2. Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln

   • Constanze Sproll
   • Stephan G. Walch
   • Dirk W. Lachenmeier

   Review Open access 26 September 2023 Pages: 361 - 374

   

3. Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authorities

   • Kristina Kappel
   • Andreas Gadelmeier
   • llka Haase

   Research Article Open access 29 April 2023 Pages: 375 - 391

   

4. Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022

   • Fawzy Eissa
   • El-Kazafy A. Taha

   Research Article Open access 21 September 2023 Pages: 393 - 402

   

5. Raman spectroscopy and chemometrics for rice quality control and fraud detection

   • Masoume Vafakhah
   • Mohammad Asadollahi-Baboli
   • Seyed Karim Hassaninejad-Darzi

   Research Article 13 April 2023 Pages: 403 - 413

   

6. Miniature spectrometer data analytics for food fraud

   • Fayas Asharindavida
   • Omar Nibouche
   • Hui Wang

   Research Article Open access 19 May 2023 Pages: 415 - 431

   

7. Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat

   • Binhan Zhou
   • Fugong Ding
   • Yingxin Zhang

   Research Article 01 June 2023 Pages: 433 - 441

   

8. Listeria monocytogenes detection on food contact surfaces: suitability of different swab materials

   • Nadja Hillig
   • Ahmad Hamedy
   • Martin Koethe

   Research Article Open access 01 September 2023 Pages: 443 - 450

   

9. Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501

   • Jing Wang
   • Bing Xiao
   • Hongtao Wen

   Methods 20 July 2023 Pages: 451 - 460

   

10. Whole-genome sequencing of Salmonella serotypes recovered longitudinally from broiler production, processing, and retailing in Trinidad and Tobago

    • Anisa S. Khan
    • Rian Ewald Pierneef
    • Abiodun A. Adesiyun

    Short Communication 11 September 2023 Pages: 461 - 464

    

11. Checkliste „Food Defense“ – ein Hilfsmittel für die Schwachstellenanalyse in Lebensmittelbetrieben

    • Carolin Bischoff
    • Anja Buschulte
    • Jörg Rau

    Announcements & Reports Open access 07 May 2023 Pages: 465 - 470

    

12. 120. ALS-Sitzung

    ANNOUNCEMENTS AND REPORTS 23 August 2023 Pages: 471 - 474

13. 91. Arbeitstagung des ALTS

    ANNOUNCEMENTS AND REPORTS 19 September 2023 Pages: 475 - 476

14. Amtliche Mitteilungen

    Announcements and reports 01 November 2023 Pages: 477 - 478

15. Upcoming events

    Events and News 16 October 2023 Pages: 479 - 479