Food Fraud: a persistent problem that demands a comprehensive approach Amalia Yiannaka Editorial 15 November 2023 Pages: 359 - 360
Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln Constanze SprollStephan G. WalchDirk W. Lachenmeier Review Open access 26 September 2023 Pages: 361 - 374
Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authorities Kristina KappelAndreas Gadelmeierllka Haase Research Article Open access 29 April 2023 Pages: 375 - 391
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022 Fawzy EissaEl-Kazafy A. Taha Research Article Open access 21 September 2023 Pages: 393 - 402
Raman spectroscopy and chemometrics for rice quality control and fraud detection Masoume VafakhahMohammad Asadollahi-BaboliSeyed Karim Hassaninejad-Darzi Research Article 13 April 2023 Pages: 403 - 413
Miniature spectrometer data analytics for food fraud Fayas AsharindavidaOmar NiboucheHui Wang Research Article Open access 19 May 2023 Pages: 415 - 431
Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat Binhan ZhouFugong DingYingxin Zhang Research Article 01 June 2023 Pages: 433 - 441
Listeria monocytogenes detection on food contact surfaces: suitability of different swab materials Nadja HilligAhmad HamedyMartin Koethe Research Article Open access 01 September 2023 Pages: 443 - 450
Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501 Jing WangBing XiaoHongtao Wen Methods 20 July 2023 Pages: 451 - 460
Whole-genome sequencing of Salmonella serotypes recovered longitudinally from broiler production, processing, and retailing in Trinidad and Tobago Anisa S. KhanRian Ewald PierneefAbiodun A. Adesiyun Short Communication 11 September 2023 Pages: 461 - 464
Checkliste „Food Defense“ – ein Hilfsmittel für die Schwachstellenanalyse in Lebensmittelbetrieben Carolin BischoffAnja BuschulteJörg Rau Announcements & Reports Open access 07 May 2023 Pages: 465 - 470
