Partnering to evolve the European food safety ecosystem Bernhard Url Editorial 16 February 2023 Pages: 1 - 2
EU’s next generation risk assessment: hurdles and opportunities for new approach methodologies Sarah OttoMisha F. VrolijkAlie de Boer Research Article Open access 09 October 2022 Pages: 3 - 17
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea Carolin FechnerSylvia FrantzenInger Therese L. Lillegaard Research Article Open access 01 October 2022 Pages: 19 - 25
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials Leda ColtroElisabete Segantini SaronLuís Marangoni Júnior Research Article 19 January 2023 Pages: 27 - 34
Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung Julia M. BeiselTheresa SchaumannDirk W. Lachenmeier Research Article Open access 28 October 2022 Pages: 35 - 42
Evaluation of irish consumers’ knowledge of salmonellosis and food-handling practices Ann ConwayOlugbenga EhuwaSwarna Jaiswal Research Article 03 November 2022 Pages: 43 - 55
Consumer complaints associated with food quality Ilija DjekicBojan DimitrijevicNada Smigic Research Article 04 November 2022 Pages: 57 - 69
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis Bin CuiCynthia Sau Chun YipYi Tian Research Article 18 December 2022 Pages: 71 - 81
Information seeking about genetically modified foods: readability of online information Lalitha SamuelSawyer I. BaschJoseph Fera Research Article 19 January 2023 Pages: 83 - 88
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment J. Raúl LucasRaquel VelascoMaria Concepcion Cabeza Short Communication 23 November 2022 Pages: 89 - 92
GMO analysis results from official food control laboratories in Germany from 2017 to 2021 Hans-Ulrich WaiblingerChristine A. EichnerUlrich Busch Announcements & Reports Open access 06 March 2023 Pages: 93 - 99
