Food safety & Co.: future challenges in consumer health protection Friedel Cramer Editorial Open access 15 November 2022 Pages: 311 - 313
Development and use of food packaging from plant leaves in developing countries Mathias HounsouD. Sylvain DabadéDjidjoho Joseph Hounhouigan Review 22 July 2022 Pages: 315 - 339
Determination of active ingredients in formulated plant protection products by UHPLC-UV/MS Yves ErdinGötz SchlotterbeckChristian Mink Methods 04 October 2022 Pages: 341 - 351
Dissipation rate and exposure risk of trifloxystrobin in dry climatic field environments Farag MalhatEl-Sayed SaberShokr Abdel Salam Shokr Research Article Open access 20 August 2022 Pages: 353 - 361
Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability Riikka Laukkanen-NiniosSergio GhidiniMadalena Vieira-Pinto Research Article Open access 08 August 2022 Pages: 363 - 375
Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production Zeinab AghamohseniSassan RezaieEbrahim Molaee-aghaee Research Article 14 June 2022 Pages: 377 - 386
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues Alaa Eldin M. A. MorshdyMohamed A. M. HusseinWageh Sobhy Darwish Research Article Open access 30 July 2022 Pages: 387 - 393
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice Lara TinacciDeyan StratevAndrea Armani Research Article Open access 26 August 2022 Pages: 395 - 406
Pesticide regulation policy and global food safety for Indian spices Santhosh J. EapenLijo ThomasC. M. Senthil Kumar Opinion 23 July 2022 Pages: 407 - 410