1. Battling food fraud by using untargeted analytics

   • Stephan Schwarzinger

   Editorial Open access 29 August 2022 Pages: 205 - 207

2. Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours

   • Jing-Ya Xie
   • Jin Tan

   Research Article 17 August 2022 Pages: 209 - 219

   

3. Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics

   • Zahra Tamiji
   • Zahra Habibi
   • Mannan Hajimahmoodi

   Research Article 27 June 2022 Pages: 221 - 230

   

4. Synthesis of a new thiourea-polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice

   • Saeede Safajoo
   • Ehsan Sadeghi
   • Giti Paimard

   Research Article 21 March 2022 Pages: 231 - 241

   

5. Salmonella enteritidis and Listeria monocytogenes: inactivation effect and aerobic respiratory limitation of cold plasma treatment

   • Tengfei Fu
   • Yafu Liu
   • Jiamei Wang

   Research Article 13 May 2022 Pages: 243 - 253

   

6. A simple and effective PCR assay to detect the origin of meat in food using mitochondrial DNA

   • Ling Wang
   • Yao Zuo
   • Tao Zhang

   Methods 25 July 2022 Pages: 255 - 264

   

7. Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food

   • Hans-Ulrich Waiblinger
   • Carina Geppert
   • Jakob Frenzel

   Methods Open access 12 July 2022 Pages: 265 - 277

8. Report on the technical discussion “Methods of detection of bullet fragments and measurement methods for the description of a reliable killing effect in simulants”

   • Monika Lahrssen-Wiederholt
   • Helmut Schafft
   • Ellen Ulbig

   Announcements & Reports Open access 29 July 2022 Pages: 279 - 284

9. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung

   • Jan G. Hengstler
   • Matthias Baum
   • Wim Wätjen

   Announcements & Reports Open access 22 July 2022 Pages: 285 - 293

10. Virtual workshop on the enforcement of compliance work for food contact materials in Europe

    • Malte Glüder
    • Nadine Bohni
    • Gregor McCombie

    Announcements & Reports Open access 19 June 2022 Pages: 295 - 297

    

11. Correction to: Virtual workshop on the enforcement of compliance work for food contact materials in Europe

    • Malte Glüder
    • Nadine Bohni
    • Gregor McCombie

    Correction Open access 25 July 2022 Pages: 299 - 299

12. 118. ALS-Sitzung

    ANNOUNCEMENTS AND REPORTS 05 August 2022 Pages: 301 - 307

13. Upcoming events

    Events and News 15 August 2022 Pages: 309 - 310