Battling food fraud by using untargeted analytics Stephan Schwarzinger Editorial Open access 29 August 2022 Pages: 205 - 207
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours Jing-Ya XieJin Tan Research Article 17 August 2022 Pages: 209 - 219
Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics Zahra TamijiZahra HabibiMannan Hajimahmoodi Research Article 27 June 2022 Pages: 221 - 230
Synthesis of a new thiourea-polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice Saeede SafajooEhsan SadeghiGiti Paimard Research Article 21 March 2022 Pages: 231 - 241
Salmonella enteritidis and Listeria monocytogenes: inactivation effect and aerobic respiratory limitation of cold plasma treatment Tengfei FuYafu LiuJiamei Wang Research Article 13 May 2022 Pages: 243 - 253
A simple and effective PCR assay to detect the origin of meat in food using mitochondrial DNA Ling WangYao ZuoTao Zhang Methods 25 July 2022 Pages: 255 - 264
Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food Hans-Ulrich WaiblingerCarina GeppertJakob Frenzel Methods Open access 12 July 2022 Pages: 265 - 277
Report on the technical discussion “Methods of detection of bullet fragments and measurement methods for the description of a reliable killing effect in simulants” Monika Lahrssen-WiederholtHelmut SchafftEllen Ulbig Announcements & Reports Open access 29 July 2022 Pages: 279 - 284
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung Jan G. HengstlerMatthias BaumWim Wätjen Announcements & Reports Open access 22 July 2022 Pages: 285 - 293
Virtual workshop on the enforcement of compliance work for food contact materials in Europe Malte GlüderNadine BohniGregor McCombie Announcements & Reports Open access 19 June 2022 Pages: 295 - 297
Correction to: Virtual workshop on the enforcement of compliance work for food contact materials in Europe Malte GlüderNadine BohniGregor McCombie Correction Open access 25 July 2022 Pages: 299 - 299
