Clothing labels: Why are they important for sustainable consumer behaviour? Małgorzata Koszewska Editorial Open access 17 February 2021 Pages: 1 - 3
A scientific review of colorful textiles Suna NicolaiTewes TralauRalph Pirow Review Open access 09 November 2020 Pages: 5 - 17
Migration from acrylonitrile butadiene styrene (ABS) polymer: swelling effect of food simulants compared to real foods Valeria GuazzottiAnnika EbertFrank Welle Research Article Open access 02 January 2021 Pages: 19 - 33
Estimating the quantum requirements for plant growth and related electricity demand for LED lighting systems Marc SchmiererHolger BrueckJoachim Sauerborn Research Article Open access 18 February 2021 Pages: 35 - 43
Exposure assessment of glyphosate residues in soy-based infant formulas from the Brazilian market Ana Paula Ferreira de SouzaGiovanna Sevilha FerreiraNadia Regina Rodrigues Research Article 16 February 2021 Pages: 45 - 50
A comparison of DNA extraction methods and PCR-based detection of GMO in textured soy protein Elham Ashrafi-DehkordiSeyed Mohammad MazloomiFatemeh Hemmati Research Article 17 October 2020 Pages: 51 - 57
Effects of vacuum infiltration, Agrobacterium cell density and acetosyringone concentration on Agrobacterium-mediated transformation of bread wheat Elham Ashrafi-DehkordiAbbas AlemzadehHooman Razi Research Article 17 January 2021 Pages: 59 - 69
The effects of storage conditions on quality changes of table eggs Umut Sami YamakMusa SaricaVolkan Ayhan Research Article 16 November 2020 Pages: 71 - 81
Applicability of metal–organic framework materials in the evaluation of pesticide residues in egg samples of chicken (Gallus gallus domesticus) Michel R. R. SouzaRoberta A. JesusMaria E. Mesquita Research Article 07 November 2020 Pages: 83 - 91
The draft of the Regulation (EC) No 852/2004: food safety culture under new administration Sigune LoppJoel M. GoebelbeckerPatrick C. Ruff Opinion Article Open access 02 January 2021 Pages: 93 - 96
Monitoring environmental radionuclide activity of the incident-relevant radionuclides 137Cs und 90Sr in animal feed and foodstuffs consumed in Germany Gerhard HaaseThomas VagtJan Fritsche Announcements & Reports 31 January 2021 Pages: 97 - 101