The Digital Services Act and beyond: an eFood perspective Dennis Raschke Editorial Open access 17 November 2020 Pages: 305 - 306
Application of edible films containing probiotics in food products Alaleh ZoghiKianoush Khosravi-DaraniReza Mohammadi Review 18 May 2020 Pages: 307 - 320
German monitoring 2012–2014: ergot of Claviceps purpurea and ergot alkaloids (EA) in feedingstuffs and their toxicological relevance for animal feeding Christine Schwake-AnduschusNicole LorenzSven Dänicke Research Article Open access 22 October 2020 Pages: 321 - 329
Validation of a modified CTAB method for DNA extraction from protein-rich maize feedstuffs Nele MatthesKarsten WestphalBrigitte Speck Research Article 18 June 2020 Pages: 331 - 340
Natural co-occurrence of Fusarium toxins in poultry feed and its ingredients Z. H. SharH. H. SharQ. K. Phanwar Research Article 17 July 2020 Pages: 341 - 350
Efficacy of electrolyzed water against bacteria on fresh fish for increasing the shelf-life during transportation and distribution Alam A. K. M. NowsadNakib Dad KhanTakao Yoshimatsu Research Article 25 May 2020 Pages: 351 - 362
Automated accelerated solvent extraction coupled with ultra-high-performance liquid chromatography for the analysis of piperazine in egg samples Bo WangYangyang ZhangChujun Liu Research Article 11 June 2020 Pages: 363 - 371
Fatty acid profile of processed foods in Greece with focus on trans fatty acids Georgios MarakisCharalambos FotakisCharalampos Proestos Research Article 09 June 2020 Pages: 373 - 381
A high-resolution melting analysis method for the effective discrimination of three Sepia species Yun ZhaoWeiwei SongChangkao Mu Short Communication 16 June 2020 Pages: 383 - 385
Onlineumfrage zur Anwendung von molekularbiologischen Typisierungsverfahren und MALDI-TOF-MS in diagnostischen Laboren in Deutschland Burkhard MalornyKira ScheelLothar Kreienbrock Announcements & Reports 14 October 2020 Pages: 387 - 391