Innovation and sustainability in urban agriculture: the path forward Francesco Orsini Editorial 29 June 2020 Pages: 203 - 204
Trace metal concentration in planted cucumber (Cucumis sativus L.) from contaminated soils and its associated health risks Hanaa S. ShehataTarek M. Galal Research Article 15 May 2020 Pages: 205 - 217
Direct dermal and inhalation exposure of bystanders and residents during vine foliar application using sprayer equipment fitted with an anti-drift device: a comparison between measured exposure levels and existing exposure models Thierry Mercier Research Article 15 February 2020 Pages: 219 - 227
Evaluation of dissipation, unit–unit-variability and terminal residue of etoxazole residues in strawberries from two different parts in Egypt Ayman N. SaberFarag MalhatKonstantinos M. Kasiotis Research Article 04 January 2020 Pages: 229 - 236
Screening of food supplements for toxic pyrrolizidine alkaloids Florian KaltnerVerena KukulaChristoph Gottschalk Research Article Open access 05 August 2020 Pages: 237 - 243
FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour Fatma Nur ArslanGönül AkinAdnan Kenar Research Article 25 February 2020 Pages: 245 - 261
Discrimination of geographical origin of camellia seed oils using electronic nose characteristics and chemometrics Qi PengQinxia XuYinjun Ding Research Article 26 March 2020 Pages: 263 - 270
Levels of microbial contamination of swine carcasses along the slaughtering process line Pierina ViscianoMaria SchironeAntonello Paparella Research Article 09 March 2020 Pages: 271 - 276
Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro) Fakhri ShahidiSahar RoshanakMarjan Azghandi Research Article 08 April 2020 Pages: 277 - 283
The reliability of MOSH/MOAH data: a comment on a recently published article Stefanka BratinovaEddo HoekstraGregor McCombie Opinion Article Open access 23 May 2020 Pages: 285 - 287