Digitalisierung im gesundheitlichen Verbraucherschutz – eine neue Dimension? Helmut Tschiersky Editorial 03 November 2018 Pages: 345 - 346
Warnmeldungen zu Lebensmittelkontaktmaterialien im Europäischen Schnellwarnsystem RASFF von 2012 bis 2017 Paula KuchheuserKatja DünnebierMarc Birringer Research article Open access 18 September 2018 Pages: 347 - 357
Risk assessment of 22 chemical elements in dry and canned pet foods Ana Carolina Cavalheiro PaulelliAirton Cunha Martins JrBruno Lemos Batista Research article 16 July 2018 Pages: 359 - 365
Determination of lead and cadmium contents in lipstick and their potential health risks to consumers Marian Asantewah NkansahEmmanuel Owusu-AfriyieFrancis Opoku Research article 26 July 2018 Pages: 367 - 373
Biogenic amines evaluation in wild Bluefin tuna (Thunnus thynnus) originating from various FAO areas Luca ChiesaSara PanseriFrancesco Arioli Research Article 24 September 2018 Pages: 375 - 382
Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds Horst KarlJorge NumataMonika Lahrssen-Wiederholt Research article 16 April 2018 Pages: 383 - 389
Antioxidant effect of hawk tea extracts on camellia oil oxidation during microwave heating Zhou XuXu LiChunbang Ding Research Article 11 June 2018 Pages: 391 - 398
Food safety assessment of heavy metals in uncommon and abyssal fish and cephalopod from the Tyrrhenian Sea Pasquale GalloEsterina De CarloAntonella De Roma Short Communication 29 June 2018 Pages: 399 - 402
Fatty acid composition and tocopherol, sitosterol, squalene components of Camellia reticulata oil Yongqing CaoYin XieHuadong Ren Short communication 12 September 2018 Pages: 403 - 406
Determination of gamma irradiation effects on polycyclic aromatic hydrocarbons content in wheat brans and endosperms using HPLC\FLT analysis Ayman KhalilAntonious Al-Daoude Short Communication 24 September 2018 Pages: 407 - 412
Eignung der Untersuchung auf Zoonose-Erreger zur Beurteilung der Sicherheit der Rohwurstherstellung im Rahmen der betriebseigenen Kontrollen Friedrich-Karl LückeRohtraud Pichner Opinion Article 10 October 2018 Pages: 413 - 420
