Europäische Höchstmengen bei Nahrungsergänzungsmitteln: Jeder kocht sein eigenes Süppchen Andreas Hahn Editorial 31 January 2018 Pages: 1 - 2
Comparison of the efficacy of commercial antimicrobial interventions for reducing antibiotic resistant and susceptible beef-associated Salmonella and Escherichia coli strains Yangjunna ZhangBing Wang Review article 17 November 2017 Pages: 3 - 23
Höchstmengen für Vitamine und Mineralstoffe in Nahrungsergänzungsmitteln Anke WeißenbornNadiya BakhiyaAlfonso Lampen Research article Open access 04 January 2018 Pages: 25 - 39
Monitoring of essential and toxic elements in multi-ingredient food supplements produced in European Union Barbara PoniedziałekPrzemysław NiedzielskiPiotr Rzymski Research article Open access 19 January 2018 Pages: 41 - 48
Pflanzenschutzmittelrückstände in Bio-Saatgut – Ergebnisse aus 5 Jahren Ökomonitoring Thomas G. Nagel Research Article 21 December 2017 Pages: 49 - 61
Dissipation pattern of quinalphos in cauliflower, tomato and bean samples Zerin Sultana MuniaMohammad ShoebNilufar Nahar Research article 24 November 2017 Pages: 63 - 67
Studies on the applicability of HPLC-FLD and HPLC–MS/MS for the determination of ergot alkaloids in rye-containing breads Bärbel KnielMichael MeißnerChristine Schwake-Anduschus Research article 22 November 2017 Pages: 69 - 78
Efficient estimation of the limit of detection and the relative limit of detection along with their reproducibility in the validation of qualitative microbiological methods by means of generalized linear mixed models Steffen UhligPetra Gowik Research Article Open access 27 October 2017 Pages: 79 - 87
From paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions Eva Parga-DansPablo Alonso González Opinion article 16 October 2017 Pages: 89 - 94
