Early warning systems for food safety and integrity need to be anticipative to be useful for preventing food crisis situations Franz Ulberth Editorial 21 July 2016 Pages: 215 - 216
Food defence system in food industry: perspective of the EU countries Nina Puhač BogadiMara BanovićIvona Babić Review article 26 March 2016 Pages: 217 - 226
Botanicals in Arzneimitteln und Nahrungsergänzungsmitteln Janna K. SchweimHarald G. Schweim Review Article 11 April 2016 Pages: 227 - 240
Investigational tracing as a method for identification of causative foods and sources of food-borne outbreaks Chi Yeun CheungPetra Luber Research article 26 May 2016 Pages: 241 - 248
Green olive fermentation using spontaneous and Lactobacillus plantarum cultures Andréia Dalla RosaSheila Mello da SilveiraGeciane Toniazzo Backes Research article 20 June 2016 Pages: 249 - 257
Detection of DNA fragments from wheat in blood of animals Václav TrojanTomáš VyhnánekLadislav Havel Research article 28 June 2016 Pages: 259 - 264
Occurrence of aflatoxins (B1, B2, G1, G2) in herbal tea consumed in Turkey Halil TosunPelin Günç ErgönülElif Fatma Üçok Research article 10 May 2016 Pages: 265 - 269
Safety evaluation of the metals in some brands of nail polish in Nigeria Chukwujindu M. A. Iwegbue Research article 30 April 2016 Pages: 271 - 278
BfR-Symposium „Insekten als Lebens- oder Futtermittel: Nahrung der Zukunft?“ Bericht zum Symposium am 24. Mai 2016 Bernd SchäferNiels BandickAlfonso Lampen Events and News 25 July 2016 Pages: 281 - 289
Erfolgreiches erstes Fachsymposium der fusionierten Fachgruppe Lebensmittelmikrobiologie und -hygiene Agnes Weiß Events and News 10 June 2016 Pages: 291 - 292
