Volume 10, Issue 4

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December 2015

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16 articles in this issue

Es „crispert“ in der Pflanzenzüchtung
Bernd Müller-Röber
Editorial 07 October 2015 Pages: 305 - 306
Performance of textile and non-woven materials against penetration and permeation of liquid pesticides
Nicolas Lebesc
Françoise Bouneb
Thierry Mercier
Research Article 31 July 2015 Pages: 307 - 315
Hygienic aspects of using wooden and plastic cutting boards, assessed in laboratory and small gastronomy units
Friedrich-Karl Lücke
Agnieszka Skowyrska
Research Article 24 June 2015 Pages: 317 - 322
Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage
Iloir Gaio
Adriana G. Saggiorato
Rogério L. Cansian
Research Article 18 April 2015 Pages: 323 - 329
Brine absorption in seasoned chicken pieces
Elidiane Lorenzetti
Juliana Soares
Eunice Valduga
Research Article 27 May 2015 Pages: 331 - 340
Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey
Ozgur Golge
Fatma Hepsag
Bulent Kabak
Research Article 23 May 2015 Pages: 341 - 347
The total antioxidant capacity, total phenolics content and starch hydrolase inhibitory activity of fruit juices following pepsin (gastric) and pancreatin (duodenal) digestion
Nilakshi Jayawardena
Mindani I. Watawana
Viduranga Y. Waisundara
Research Article 22 June 2015 Pages: 349 - 357
Clostridium difficile in retail chicken meat parts and liver in the Eastern Region of Turkey
Husnu Sahan Guran
Osman Irfan Ilhak
Research Article 08 July 2015 Pages: 359 - 364
The development of a GIS-based public GMO location register considering the needs of the EU Member States
Kai Uwe Priesnitz
Jana Storch
Achim Gathmann
Announcements and Reports 09 April 2015 Pages: 365 - 372
Hazard and risk based allocation of safety instructions to operators handling pesticides
Beate Lichtenberg
Uwe Mischke
Sabine Martin
Announcement and Reports Open access 21 August 2015 Pages: 373 - 384
Robust estimation of between and within laboratory standard deviation with measurement results below the detection limit
Steffen Uhlig
Announcements and Reports 09 July 2015 Pages: 385 - 391
Announcements and Reports

Announcements and Reports 01 October 2015 Pages: 393 - 396
Announcements and Reports

Announcements and Reports 16 September 2015 Pages: 397 - 406
Erratum to: Announcements and Reports
Redaktionsbüro/Editorial Office
Erratum 17 November 2015 Pages: 407 - 407
Announcements and Reports

Announcements and Reports 28 September 2015 Pages: 409 - 410
Veranstaltungshinweise

Events and News 11 October 2015 Pages: 411 - 412

Volume 10, Issue 4

Es „crispert“ in der Pflanzenzüchtung

Performance of textile and non-woven materials against penetration and permeation of liquid pesticides

Hygienic aspects of using wooden and plastic cutting boards, assessed in laboratory and small gastronomy units

Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage

Brine absorption in seasoned chicken pieces

Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey

The total antioxidant capacity, total phenolics content and starch hydrolase inhibitory activity of fruit juices following pepsin (gastric) and pancreatin (duodenal) digestion

Clostridium difficile in retail chicken meat parts and liver in the Eastern Region of Turkey

The development of a GIS-based public GMO location register considering the needs of the EU Member States

Hazard and risk based allocation of safety instructions to operators handling pesticides

Robust estimation of between and within laboratory standard deviation with measurement results below the detection limit

Announcements and Reports

Announcements and Reports

Erratum to: Announcements and Reports

Announcements and Reports

Veranstaltungshinweise

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