Articles

1. 91. Arbeitstagung des ALTS

   ANNOUNCEMENTS AND REPORTS 19 September 2023 Pages: 475 - 476

2. Whole-genome sequencing of Salmonella serotypes recovered longitudinally from broiler production, processing, and retailing in Trinidad and Tobago

   • Anisa S. Khan
   • Rian Ewald Pierneef
   • Abiodun A. Adesiyun

   Short Communication 11 September 2023 Pages: 461 - 464

   

3. Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data

   • Ralph Pirow
   • Nicole Concin
   • Koni Grob

   Research Article Open access 07 September 2023 Pages: 81 - 88

   

4. Listeria monocytogenes detection on food contact surfaces: suitability of different swab materials

   • Nadja Hillig
   • Ahmad Hamedy
   • Martin Koethe

   Research Article Open access 01 September 2023 Pages: 443 - 450

   

5. 120. ALS-Sitzung

   ANNOUNCEMENTS AND REPORTS 23 August 2023 Pages: 471 - 474

6. Identification of representative sampling sites for the investigation of aerial longer distances transport of pesticides in Germany

   • Roland Kubiak
   • Anna Peters
   • Matthias Trapp

   Research Article Open access 18 August 2023 Pages: 303 - 308

   

7. Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia

   • Fufa Abunna
   • Muhaba Yimana
   • Bekele Megersa

   Research Article 14 August 2023 Pages: 269 - 280

   

8. One health approach prospects: antibiotic resistance remains a serious health problem

   • Gerd Hamscher

   Editorial Open access 09 August 2023 Pages: 223 - 225

9. Upcoming events

   Events and News 31 July 2023 Pages: 357 - 358

10. Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501

    • Jing Wang
    • Bing Xiao
    • Hongtao Wen

    Methods 20 July 2023 Pages: 451 - 460

    

11. Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy

    • Sindhu Sindhu
    • Sonu Sharma
    • Annamalai Manickavasagan

    Research Article 14 July 2023 Pages: 309 - 326

    

12. Challenges for the food industry in controlling the transmission of SARS-CoV-2

    • Caciano Pelayo Zapata Noreña
    • Adriano Brandelli

    Review 12 July 2023 Pages: 243 - 251

    

13. Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp.

    • Pasan Sepala Dahanayake
    • Sana Majeed
    • Gang-Joon Heo

    Review 30 June 2023 Pages: 227 - 242

    

14. Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour

    • Samir Gokarn
    • Shiksha Kushwah
    • Salini Rosaline

    Research Article 21 June 2023 Pages: 291 - 302

    

15. Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?

    • Hans Mielke
    • Klaus Abraham
    • Matthias Greiner

    Announcements & Reports Open access 14 June 2023 Pages: 349 - 356

    

16. Lebensmittelbedingte Krankheitsausbrüche in der Schweiz von 2007 bis 2021

    • Thomas Lüthi
    • Françoise Fridez

    Announcements & Reports Open access 11 June 2023 Pages: 343 - 347

    

17. Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat

    • Binhan Zhou
    • Fugong Ding
    • Yingxin Zhang

    Research Article 01 June 2023 Pages: 433 - 441

    

18. Upcoming events

    Events and News 23 May 2023 Pages: 221 - 222

19. Miniature spectrometer data analytics for food fraud

    • Fayas Asharindavida
    • Omar Nibouche
    • Hui Wang

    Research Article Open access 19 May 2023 Pages: 415 - 431

    

20. Prospects for insects as human food

    • Arnold van Huis

    Editorial 09 May 2023 Pages: 105 - 106

21. Checkliste „Food Defense“ – ein Hilfsmittel für die Schwachstellenanalyse in Lebensmittelbetrieben

    • Carolin Bischoff
    • Anja Buschulte
    • Jörg Rau

    Announcements & Reports Open access 07 May 2023 Pages: 465 - 470

    

22. Food-based bilateral trade balance performances between the United States and Canada under COVID-19

    • Serdar Ongan
    • Huseyin Karamelikli
    • Ismet Gocer

    Research Article 06 May 2023 Pages: 253 - 268

    

23. Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authorities

    • Kristina Kappel
    • Andreas Gadelmeier
    • llka Haase

    Research Article Open access 29 April 2023 Pages: 375 - 391

    

24. Raman spectroscopy and chemometrics for rice quality control and fraud detection

    • Masoume Vafakhah
    • Mohammad Asadollahi-Baboli
    • Seyed Karim Hassaninejad-Darzi

    Research Article 13 April 2023 Pages: 403 - 413

    

25. Correction to: Protection by ordinary light clothing against pesticide spray drift for bystanders and residents

    • Edgars Felkers
    • Christian J. Kuster
    • Felix M. Kluxen

    Correction Open access 08 April 2023 Pages: 179 - 179

26. Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia

    • Andarge Zelalem
    • Kebede Abegaz
    • Jessie L. Vipham

    Research Article 30 March 2023 Pages: 281 - 290

27. Framing a model for regular and occasional consumption of green foods in developing countries

    • Amir Alambeigi
    • Marzieh Keshavarz
    • Amirreza Rezaei

    Research Article 29 March 2023 Pages: 147 - 161

    

28. Quality and safety assessment of food supplements containing caffeine and iodine

    • Agnieszka Galanty
    • Justyna Dobrowolska-Iwanek
    • Paweł Paśko

    Short Communication Open access 23 March 2023 Pages: 339 - 342

29. Dissipation, residues, and dietary risk assessment of difenoconazole in field-planted spinach, wax gourd, and summer squash in China

    • Bizhang Dong
    • Jiye Hu

    Research Article 20 March 2023 Pages: 327 - 337

    

30. Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study

    • Sina Nitzko

    Research Article 15 March 2023 Pages: 119 - 132

31. Status of food colorants in India: conflicts and prospects

    • Ressin Varghese
    • Siva Ramamoorthy

    Review 13 March 2023 Pages: 107 - 118

    

32. 119. ALS-Sitzung

    ANNOUNCEMENTS AND REPORTS 11 March 2023 Pages: 209 - 217

33. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

    • Nada Smigic
    • Sibel Ozilgen
    • Ilija Djekic

    Research Article 08 March 2023 Pages: 133 - 146

34. GMO analysis results from official food control laboratories in Germany from 2017 to 2021

    • Hans-Ulrich Waiblinger
    • Christine A. Eichner
    • Ulrich Busch

    Announcements & Reports Open access 06 March 2023 Pages: 93 - 99

    

35. Microbiological investigation on the effect of rinsing of intentionally soiled roe deer carcasses

    • Birsen Korkmaz
    • Rafael Hernán Mateus-Vargas
    • Julia Steinhoff-Wagner

    Short Communication Open access 02 March 2023 Pages: 199 - 204

    

36. Detection of beta-lactam and colistin resistant Enterobacterales in ready-to-eat fresh products

    • Joana C.L. Martins
    • Tiago Lima
    • Sara Domingues

    Short Communication 01 March 2023 Pages: 205 - 207

37. Upcoming events

    Events and News 23 February 2023 Pages: 103 - 104

38. Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco

    • Aicha Sifou
    • Mourad El Youssfi
    • Mohammed Halim

    Research Article 20 February 2023 Pages: 189 - 198

39. Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit

    • Valeria Segundo-Lara
    • A. Thalía Bernal-Mercado
    • M. Reynaldo Cruz-Valenzuela

    Research Article 20 February 2023 Pages: 181 - 188

    

40. 90. Arbeitstagung des ALTS

    ANNOUNCEMENTS AND REPORTS 19 February 2023 Pages: 219 - 220

41. Partnering to evolve the European food safety ecosystem

    • Bernhard Url

    Editorial 16 February 2023 Pages: 1 - 2

42. Amtliche Mitteilungen

    Announcements and reports 14 February 2023 Pages: 101 - 101

43. Protection by ordinary light clothing against pesticide spray drift for bystanders and residents

    • Edgars Felkers
    • Christian J. Kuster
    • Felix M. Kluxen

    Research Article Open access 14 February 2023 Pages: 163 - 178

    

44. Information seeking about genetically modified foods: readability of online information

    • Lalitha Samuel
    • Sawyer I. Basch
    • Joseph Fera

    Research Article 19 January 2023 Pages: 83 - 88

45. Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials

    • Leda Coltro
    • Elisabete Segantini Saron
    • Luís Marangoni Júnior

    Research Article 19 January 2023 Pages: 27 - 34

46. Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis

    • Bin Cui
    • Cynthia Sau Chun Yip
    • Yi Tian

    Research Article 18 December 2022 Pages: 71 - 81

47. Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment

    • J. Raúl Lucas
    • Raquel Velasco
    • Maria Concepcion Cabeza

    Short Communication 23 November 2022 Pages: 89 - 92

    

48. Food safety & Co.: future challenges in consumer health protection

    • Friedel Cramer

    Editorial Open access 15 November 2022 Pages: 311 - 313

49. Upcoming events

    Events and News 13 November 2022 Pages: 419 - 419

50. Amtliche Mitteilungen

    Announcements and reports 13 November 2022 Pages: 417 - 418