Malawi’s ‘anything goes’ food market: weak regulations on nutrition and health claims Rutendo BellAggrey Pemba GamaLimbikani Matumba Short Communication 27 April 2024
Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides Christian J. KusterFelix M. KluxenJulien Durand-Reville Research Article Open access 25 April 2024
SocialLab: Durch Forschung und Zusammenarbeit hin zu einer nachhaltigen landwirtschaftlichen Nutztierhaltung Marie von Meyer-HöferMonika HartmannInken Christoph-Schulz Editorial Open access 23 April 2024
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung Inken Christoph-SchulzIvica FaletarMarie von Meyer-Höfer S.I. : SocialLab II Open access 22 April 2024
Zukunft durch Beteiligung – landwirtschaftliche Tierhaltung im Dialog Marie von Meyer-HöferPhilipp von GallInken Christoph-Schulz S.I. : SocialLab II Open access 17 April 2024
Social Acceptance Scale—development of an instrument for the differentiated measurement of social acceptance in agricultural livestock farming Nadine R. Gier-ReinartzRegina Harms S.I. : SocialLab II Open access 16 April 2024
Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference? Andrej OvcaVeronika BulochovaEllen W. Evans Research Article Open access 16 April 2024
Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels Nadine R. Gier-ReinartzRegina HarmsJutta Roosen S.I. : SocialLab II Open access 16 April 2024
Einfluss von Inflation und Ukraine-Krieg auf die bekundete Mehrzahlungsbereitschaft für Lebensmittel mit höheren Tier- und Umweltschutzstandards Jörg LuyJeanette Klink-LehmannJohannes Simons S.I. : SocialLab II 09 April 2024
Examining primary aromatic amines' stability in aqueous food simulants: effects of 3% acetic acid and water test conditions Maria HoppeMargit GmeinerPetra Schmid Research Article Open access 27 March 2024
Interlaboratory validation of a droplet digital PCR method for quantifying common wheat (Triticum aestivum) in spelt (Triticum spelta) products Hans-Ulrich WaiblingerClaudia Bruenen-NiewelerKathrin Szabo Methods 20 March 2024
Sicht der Bürgerinnen und Bürger auf Tierwohl: Wahrnehmung, Bewertung, Vorstellung und Finanzierung einer verbesserten Nutztierhaltung Ivica FaletarMarie von Meyer-HöferInken Christoph-Schulz S.I. : SocialLab II Open access 19 March 2024
Einflussfaktoren auf die gesellschaftliche Wahrnehmung und Akzeptanz der landwirtschaftlichen Nutztierhaltung aus Sicht des Lebensmitteleinzelhandels Regina HarmsNadine R. Gier-ReinartzPeter Kenning S.I. : SocialLab II Open access 18 March 2024
Das RealLabor als Methode der Transformation zur systematischen Entwicklung und prototypischen Erprobung innovativer Marktleistungen für nachhaltigeren Konsum − ein Zwischenbericht Nadine R. Gier-ReinartzRegina HarmsPeter Kenning S.I. : SocialLab II Open access 18 March 2024
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland Laura SchmitzMiriam KemnadeMarcus Mergenthaler S.I. : SocialLab II Open access 12 March 2024
Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard Leonie BachNina WeingartenMonika Hartmann S.I. : SocialLab II Open access 12 March 2024
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung Bea BarduschAnna Schulze WalgernMarcus Mergenthaler S.I. : SocialLab II Open access 12 March 2024
Tierschutz first? Wie wichtig sind unterschiedliche Nachhaltigkeitsaspekte in der Nutztierhaltung: Ein systematischer Vergleich Aurelia SchützIvica FaletarAchim Spiller S.I. : SocialLab II Open access 12 March 2024
Optimizing exposure data collection for plant protection products: identifying ideal collectors with the fluorescent dye pyranine Annika EhmkeJens Karl WegenerEberhard Hartung Methods Open access 05 March 2024
Development and validation of a multiplex real-time PCR method for screening genetically modified plants Christopher WeidnerRené KöppelHans-Ulrich Waiblinger Research Article Open access 24 February 2024
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation Sophie HedgesLudovic PelligandPatricia L. Conway Research Article Open access 16 February 2024
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation Fatmawati LambukNurzafirah MazlanTze Young Thung Research Article 15 February 2024
Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19 Oliver MeixnerRainer HaasIliriana Miftari Research Article Open access 09 February 2024
Navigating food safety: insights, innovations, and consumer trends in changing food patterns Marion Rukavina Editorial Open access 07 February 2024 Pages: 1 - 2
Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso Adama Patrice SoubeigaDissinviel Stéphane KpodaAly Savadogo Research Article 27 January 2024
Minimizing operator exposure: field data analysis of three closed transfer systems for pesticide mixing and loading Juan SasturainUdo BlaschkeChristian J. Kuster Research Article Open access 13 January 2024
Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria’s school feeding program Bulus BarnabasMiroslava BavorovaHarald Kächele Research Article Open access 11 January 2024
Microplastics in raw milk samples from the Marmara region in Turkey Sanae Rbaibi ZipakKarlo MuratogluSerkan Kemal Buyukunal Research Article 09 January 2024
Drivers and barriers of organic food consumption: a comparative analysis in Brazil, the U. S., and Europe Pietro SicaDécio Henrique Franco Short Communication 05 January 2024 Pages: 113 - 118
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China Jian WangWenfeng LiuHongbing Chen Research Article 23 December 2023 Pages: 89 - 97
Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food Sana MajeedP. M. KumarageGang-Joon Heo Review 22 December 2023 Pages: 15 - 32
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation Yuhui XiaoHonghao CaiHui Ni Research Article 19 December 2023 Pages: 99 - 111
Consumers’ approach to genetically modified, functional, and organic foods: a critical review Leila KhaliliJeberlin Prabina BrightR. Z. Sayyed Review 10 December 2023 Pages: 3 - 13
Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces Roland FürstenbergDiana MeemkenNina Langkabel Research Article Open access 06 December 2023 Pages: 41 - 48
Novel field data for exposure of bystanders and residents towards spray drift during application of plant protection products in orchards Katrin AhrensMarkus RöverJens Karl Wegener Research Article Open access 21 November 2023
Enterobacteriaceae counts influenced by different scalding techniques in broiler processing Nina LangkabelSabrina FreterReinhard Fries Research Article Open access 18 November 2023 Pages: 49 - 58
Food Fraud: a persistent problem that demands a comprehensive approach Amalia Yiannaka Editorial 15 November 2023 Pages: 359 - 360
Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure Lara TinacciChiara MalloggiAndrea Armani Short Communication 08 November 2023 Pages: 119 - 122
Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification Anai Zavala-FrancoFátima Canelo-ÁlvarezAbraham Méndez-Albores Research Article 02 November 2023 Pages: 71 - 80
Microbiological status of vegan ground meat products from German retail Jan KabischGyde JoswigCharles M. A. P. Franz Research Article Open access 07 October 2023 Pages: 33 - 40
Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella Roberto VerlindoJulia Lisboa BernardiAlexander Junges Research Article 27 September 2023 Pages: 59 - 69
Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln Constanze SprollStephan G. WalchDirk W. Lachenmeier Review Open access 26 September 2023 Pages: 361 - 374
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022 Fawzy EissaEl-Kazafy A. Taha Research Article Open access 21 September 2023 Pages: 393 - 402
