Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella Roberto VerlindoJulia Lisboa BernardiAlexander Junges Research Article 27 September 2023 Pages: 59 - 69
Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln Constanze SprollStephan G. WalchDirk W. Lachenmeier Review Open access 26 September 2023 Pages: 361 - 374
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022 Fawzy EissaEl-Kazafy A. Taha Research Article Open access 21 September 2023 Pages: 393 - 402
Whole-genome sequencing of Salmonella serotypes recovered longitudinally from broiler production, processing, and retailing in Trinidad and Tobago Anisa S. KhanRian Ewald PierneefAbiodun A. Adesiyun Short Communication 11 September 2023 Pages: 461 - 464
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data Ralph PirowNicole ConcinKoni Grob Research Article Open access 07 September 2023 Pages: 81 - 88
Listeria monocytogenes detection on food contact surfaces: suitability of different swab materials Nadja HilligAhmad HamedyMartin Koethe Research Article Open access 01 September 2023 Pages: 443 - 450
Identification of representative sampling sites for the investigation of aerial longer distances transport of pesticides in Germany Roland KubiakAnna PetersMatthias Trapp Research Article Open access 18 August 2023 Pages: 303 - 308
Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia Fufa AbunnaMuhaba YimanaBekele Megersa Research Article 14 August 2023 Pages: 269 - 280
One health approach prospects: antibiotic resistance remains a serious health problem Gerd Hamscher Editorial Open access 09 August 2023 Pages: 223 - 225
Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501 Jing WangBing XiaoHongtao Wen Methods 20 July 2023 Pages: 451 - 460
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy Sindhu SindhuSonu SharmaAnnamalai Manickavasagan Research Article 14 July 2023 Pages: 309 - 326
Challenges for the food industry in controlling the transmission of SARS-CoV-2 Caciano Pelayo Zapata NoreñaAdriano Brandelli Review 12 July 2023 Pages: 243 - 251
Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp. Pasan Sepala DahanayakeSana MajeedGang-Joon Heo Review 30 June 2023 Pages: 227 - 242
Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour Samir GokarnShiksha KushwahSalini Rosaline Research Article 21 June 2023 Pages: 291 - 302
Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool? Hans MielkeKlaus AbrahamMatthias Greiner Announcements & Reports Open access 14 June 2023 Pages: 349 - 356
Lebensmittelbedingte Krankheitsausbrüche in der Schweiz von 2007 bis 2021 Thomas LüthiFrançoise Fridez Announcements & Reports Open access 11 June 2023 Pages: 343 - 347
Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat Binhan ZhouFugong DingYingxin Zhang Research Article 01 June 2023 Pages: 433 - 441
Miniature spectrometer data analytics for food fraud Fayas AsharindavidaOmar NiboucheHui Wang Research Article Open access 19 May 2023 Pages: 415 - 431
Checkliste „Food Defense“ – ein Hilfsmittel für die Schwachstellenanalyse in Lebensmittelbetrieben Carolin BischoffAnja BuschulteJörg Rau Announcements & Reports Open access 07 May 2023 Pages: 465 - 470
Food-based bilateral trade balance performances between the United States and Canada under COVID-19 Serdar OnganHuseyin KaramelikliIsmet Gocer Research Article 06 May 2023 Pages: 253 - 268
Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authorities Kristina KappelAndreas Gadelmeierllka Haase Research Article Open access 29 April 2023 Pages: 375 - 391
Raman spectroscopy and chemometrics for rice quality control and fraud detection Masoume VafakhahMohammad Asadollahi-BaboliSeyed Karim Hassaninejad-Darzi Research Article 13 April 2023 Pages: 403 - 413
Correction to: Protection by ordinary light clothing against pesticide spray drift for bystanders and residents Edgars FelkersChristian J. KusterFelix M. Kluxen Correction Open access 08 April 2023 Pages: 179 - 179
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia Andarge ZelalemKebede AbegazJessie L. Vipham Research Article 30 March 2023 Pages: 281 - 290
Framing a model for regular and occasional consumption of green foods in developing countries Amir AlambeigiMarzieh KeshavarzAmirreza Rezaei Research Article 29 March 2023 Pages: 147 - 161
Quality and safety assessment of food supplements containing caffeine and iodine Agnieszka GalantyJustyna Dobrowolska-IwanekPaweł Paśko Short Communication Open access 23 March 2023 Pages: 339 - 342
Dissipation, residues, and dietary risk assessment of difenoconazole in field-planted spinach, wax gourd, and summer squash in China Bizhang DongJiye Hu Research Article 20 March 2023 Pages: 327 - 337
Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study Sina Nitzko Research Article 15 March 2023 Pages: 119 - 132
Status of food colorants in India: conflicts and prospects Ressin VargheseSiva Ramamoorthy Review 13 March 2023 Pages: 107 - 118
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study Nada SmigicSibel OzilgenIlija Djekic Research Article 08 March 2023 Pages: 133 - 146
GMO analysis results from official food control laboratories in Germany from 2017 to 2021 Hans-Ulrich WaiblingerChristine A. EichnerUlrich Busch Announcements & Reports Open access 06 March 2023 Pages: 93 - 99
Microbiological investigation on the effect of rinsing of intentionally soiled roe deer carcasses Birsen KorkmazRafael Hernán Mateus-VargasJulia Steinhoff-Wagner Short Communication Open access 02 March 2023 Pages: 199 - 204
Detection of beta-lactam and colistin resistant Enterobacterales in ready-to-eat fresh products Joana C.L. MartinsTiago LimaSara Domingues Short Communication 01 March 2023 Pages: 205 - 207
Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco Aicha SifouMourad El YoussfiMohammed Halim Research Article 20 February 2023 Pages: 189 - 198
Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit Valeria Segundo-LaraA. Thalía Bernal-MercadoM. Reynaldo Cruz-Valenzuela Research Article 20 February 2023 Pages: 181 - 188
Partnering to evolve the European food safety ecosystem Bernhard Url Editorial 16 February 2023 Pages: 1 - 2
Protection by ordinary light clothing against pesticide spray drift for bystanders and residents Edgars FelkersChristian J. KusterFelix M. Kluxen Research Article Open access 14 February 2023 Pages: 163 - 178
Information seeking about genetically modified foods: readability of online information Lalitha SamuelSawyer I. BaschJoseph Fera Research Article 19 January 2023 Pages: 83 - 88
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials Leda ColtroElisabete Segantini SaronLuís Marangoni Júnior Research Article 19 January 2023 Pages: 27 - 34
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis Bin CuiCynthia Sau Chun YipYi Tian Research Article 18 December 2022 Pages: 71 - 81
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment J. Raúl LucasRaquel VelascoMaria Concepcion Cabeza Short Communication 23 November 2022 Pages: 89 - 92
