1. Mineralöl in Lebensmitteln – ein wunder Punkt der Kreislaufwirtschaft

   • Jochen Flasbarth

   Editorial 07 May 2013 Pages: 1 - 3

2. Die Nutzung der Nanotechnologie für Lebensmittelkontaktmaterialien

   • Anna Keil
   • Andreas Butschke
   • Katja Dünnebier

   Review article 01 May 2013 Pages: 5 - 16

   

3. Printing newspaper free of mineral oil: report on a test run

   • Michael Zurfluh
   • Koni Grob
   • Thomas M. Amrein

   Research article 14 February 2013 Pages: 17 - 25

   

4. Factors influencing the intake of dioxins and dioxin-like PCBs via fish consumption in Germany

   • Horst Karl
   • Monika Lahrssen-Wiederholt

   Research article 14 February 2013 Pages: 27 - 35

   

5. Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut “Maradol” red papaya (Carica papaya L) treated with UV-C light and malic acid

   • Rosa Raybaudi-Massilia
   • María I. Calderón-Gabaldón
   • María S. Tapia

   Research article 02 March 2013 Pages: 37 - 44

   

6. The use of nitrogen-stable isotope technique to identify L-leucine extracted from human hair

   • Jingyu Huang
   • Philip N. Nkrumah
   • Gloria Appiah-Sefah

   Research article 27 March 2013 Pages: 45 - 50

   

7. A practical approach to evaluate the equivalence of real-time PCR reagents used as substitute in validated methods

   • Karl Woll
   • Kathrin Lieske
   • Joachim Mankertz

   Short communication 01 February 2013 Pages: 51 - 56

   

8. Occurrence of aflatoxins in selected spices in Poland

   • Magdalena Twarużek
   • Anna Błajet-Kosicka
   • Jan Grajewski

   Short communication 14 March 2013 Pages: 57 - 60

9. „Check Verbraucherpolitik und Verbraucherbeteiligung“ – Empfehlungen für eine evidenzbasierte Verbraucherpolitik

   • Kornelia Hagen
   • Hans-W. Micklitz
   • Christoph Strünck

   Short Communication 06 February 2013 Pages: 61 - 66

10. Effect of oregano and rosemary essential oils on lipid oxidation of stored frozen minced gilthead sea bream muscle

    • Maria Makri

    Short communication 18 April 2013 Pages: 67 - 70

    

11. Validierung PCA-gestützter Analysemethoden zur Authentizitätskontrolle von Lebensmitteln

    • Panagiotis Steliopoulos

    Methods 06 April 2013 Pages: 71 - 77

    

12. “Tote haben keine Kämpfe”

    • Christian Bala
    • Klaus Müller

    Opinion 19 February 2013 Pages: 79 - 85

13. Neu-Definition der Aufgaben des Tierarztes im Bereich der Lebensmittelsicherheit

    • Michael Kühne
    • Frerk Feldhusen

    Opinion 19 February 2013 Pages: 87 - 89

14. Tasks of the NRLs with respect to crisis management: contribution of the EURL/NRL at the BVL as exemplified by the horse meat scandal

    • Manfred Stoyke
    • Frank Hamann
    • Petra Gowik

    Announcements and Reports 30 April 2013 Pages: 91 - 100

    

15. Meldeprozesse für koordinierte Studien zu Zoonoseerregern, zu den Salmonella-Bekämpfungsprogrammen und für die Nationalen Referenzlabore

    • Annemarie Käsbohrer
    • Bernd-Alois Tenhagen
    • Bernd Appel

    Announcements and Reports 21 February 2013 Pages: 101 - 107

16. Listeria monocytogenes in genussfertigen Lebensmitteln: eine Auswertung der amtlichen Untersuchungen in der Schweiz der Jahre 2006–2008

    • Andreas Baumgartner
    • Hans Schmid

    Announcements and Reports 04 April 2013 Pages: 109 - 117

    

17. Announcements and Reports

    Announcements and Reports 07 February 2013 Pages: 119 - 130

18. Announcements and Reports

    Announcements and Reports 24 April 2013 Pages: 131 - 133

19. Announcements and Reports

    Announcements and Reports (Issue 2) 14 March 2013 Pages: 135 - 135

20. Veranstaltungshinweise

    Events and News 30 April 2013 Pages: 137 - 140