1. A daring task: the battle against food crime

   • Pablo Steinberg
   • Stefan Engert

   Editorial 26 October 2019 Pages: 317 - 318

2. How to tackle food fraud in official food control authorities in Germany

   • Aline Wisniewski
   • Anja Buschulte

   Original Article Open access 11 June 2019 Pages: 319 - 328

   

3. The impact of food additives on the chemical composition in cod (Gadus morhua): a comparative study

   • Sandra Bisenius
   • Merle Ludmann
   • Corinna Kehrenberg

   Research Article 28 August 2019 Pages: 329 - 339

   

4. Standard safety policy: a retrospect of the Korean chicken egg crisis in 2017

   • Sujung Im
   • Dugkeun Park

   Research Article 04 March 2019 Pages: 341 - 348

   

5. Risk assessment of mercury in sharks (Rhizoprionodon longurio) caught in the coastal zone of Northwest Mexico

   • Martín G. Frías-Espericueta
   • Jorge Ruelas-Inzunza
   • Domenico Voltolina

   Original Article 08 June 2019 Pages: 349 - 354

   

6. Pre-enrichment step, incubation temperature and type of selective media affect the pathogenic Vibrio parahaemolyticus detection efficiency in frozen prawns

   • Salima Sadeghi
   • Kwai Lin Thong
   • Lay Ching Chai

   Research Article 18 July 2019 Pages: 355 - 364

   

7. Heat treatment effects on chilling injury and disease incidence in sweet orange fruits stored at chilling and non-chilling temperatures

   • Ijaz Hussain
   • Abdur Rab
   • Muhammad Sajid

   Original Article 13 June 2019 Pages: 365 - 375

8. Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans

   • Seyed Saeed Sekhavatizadeh
   • Mahmoud Aminlari
   • Mohammad Taghi Golmakani

   Original Article 15 June 2019 Pages: 377 - 387

   

9. Characteristics of enterotoxin-producing methicillin-resistant Staphylococcus aureus strains isolated from meat in Tehran, Iran

   • Fateh Rahimi
   • Rasoul Shafiei

   Research Article 11 July 2019 Pages: 389 - 398

10. Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan

    • Mahmoud Elafify
    • Wageh Sobhy Darwish
    • Adel Abdelkhalek

    Research Article 17 August 2019 Pages: 399 - 407

    

11. Stichprobenplanung in der Lebensmittelüberwachung: Reduktion des notwendigen Stichprobenumfangs durch Pooling

    • Inga Ruddat
    • Friedemann Adler
    • Amely Campe

    Short Communication 07 June 2019 Pages: 409 - 414

    

12. Toy swords revisited: identification of additional odour-active contaminants

    • Christoph Wiedmer
    • Cristina Velasco-Schön
    • Andrea Buettner

    Short Communication 10 September 2019 Pages: 415 - 419

    

13. PAGIF method to verify animal species in dairy products: improved separation performance, sensitivity and efficiency

    • Astrid Meister
    • Helena Janzen
    • Claus Schlicht

    Announcements & Reports 01 July 2019 Pages: 421 - 428

    

14. 113. ALS-Sitzung

    Announcements and Reports 22 October 2019 Pages: 429 - 457

15. 83. Arbeitstagung des ALTS

    Announcements and Reports 27 August 2019 Pages: 459 - 463

16. Amtliche Mitteilungen

    Announcements and Reports 31 October 2019 Pages: 465 - 466

17. Upcoming events

    Events and News 26 October 2019 Pages: 467 - 468