Volume 34, Issue 5

September 2012

Food Allergy

Issue Editor:

9 articles in this issue

Introduction to Special Issue on Food Allergy
Cathryn R. Nagler
INTRODUCTION 04 September 2012 Pages: 615 - 616
Innate immunostimulatory properties of allergens and their relevance to food allergy
Bert Ruiter
Wayne G. Shreffler
Review 12 August 2012 Pages: 617 - 632
Mucosal antibodies in the regulation of tolerance and allergy to foods
M. Cecilia Berin
Review 10 July 2012 Pages: 633 - 642
Food-induced anaphylaxis: mast cells as modulators of anaphylactic severity
Simon P. Hogan
Yui Hsi Wang
Fred D. Finkelman
Review 02 August 2012 Pages: 643 - 653
Early life precursors, epigenetics, and the development of food allergy
Xiumei Hong
Xiaobin Wang
Review 10 July 2012 Pages: 655 - 669
Microbial regulation of allergic responses to food
Taylor Feehley
Andrew T. Stefka
Cathryn R. Nagler
Review 01 September 2012 Pages: 671 - 688
Immunological mechanisms for desensitization and tolerance in food allergy
Rima Rachid
Dale T. Umetsu
Review 21 July 2012 Pages: 689 - 702
The future of food allergy therapeutics
Michele Henson
A. Wesley Burks
Review 27 June 2012 Pages: 703 - 714
Eosinophilic gastrointestinal diseases—clinically diverse and histopathologically confounding
Seema Aceves
Ikuo Hirano
Margaret H. Collins
Review 29 July 2012 Pages: 715 - 731

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