A test for presence or absence of proanthocyanidins in barley and malt Sten Aastrup OriginalPaper Article: 37
Monoclonal antibodies used for the characterization of the two putative iron-sulphur centre proteins associated with photosystem I Gunilla Høyer-HansenLisbeth Skou HønbergDavid J. Simpson OriginalPaper Article: 23
Partial amino acid sequences of α-amylase isozymes from barley malt Birte SvenssonJohn MundyIb Svendsen OriginalPaper Article: 15
Phenolic acids in grains of wild-type barley and proanthocyanidin-free mutants Barbro Jende-Strid OriginalPaper Article: 1