Protein structure and function, from a colloidal to a molecular view Harold A. Scheraga OriginalPaper Pages: 1 - 55
7-Oxopentadecan-2-ol esters— A new epicuticular wax lipid class Penny von Wettstein-KnowlesJørgen Øgaard Madsen OriginalPaper Pages: 57 - 67
Application of the acetolactate decarboxylase from Lactobacillus casei for accelerated maturation of beer Sven Erik GodtfredsenAnne Munk RasmussenBent Ahrenst-Larsen OriginalPaper Pages: 69 - 74
Two mRNA species differing by 258 nucleotides at the 5′ end are formed from the barley chloroplast rbcL gene Carsten Poulsen OriginalPaper Pages: 89 - 104
Location of the proanthocyanidins in the barley grain Sten AastrupHenrik OuttrupKenneth Erdal OriginalPaper Pages: 105 - 109
The role of tryptophanyl residues in the function of Aspergillus niger glucoamylase G1 and G2 Anthony J. ClarkeBirte Svensson OriginalPaper Pages: 111 - 122
The complete amino acid sequence of the folate-binding protein from cow's milk IB SvendsenSteen Ingemann HansenJørgen Lyngbye OriginalPaper Pages: 123 - 131