DNA sequence polymorphisms in the genus Saccharomyces. I. Comparison of theHIS4 and ribosomal RNA genes in lager strains, ale strains and various species Mogens Bohl Pedersen OriginalPaper Pages: 485 - 503
An improved method for determining β-glucan in wort and beer by use of Calcofluor Kim G. Jørgensen OriginalPaper Pages: 505 - 516
Amino acid sequence of tryptic fragments of glucoamylase G1 from Aspergillus niger Birte SvenssonKjeld LarsenIB Svendsen OriginalPaper Pages: 517 - 527