Construction of a hybrid brewing strain of saccharomyces carlsbergensis by mating of meiotic segregants Claes GjermansenPoul Sigsgaard OriginalPaper Pages: 1 - 11
Entrapment of chemical derivatives of glycoamylase in calcium alginate gels Birte SvenssonMartin Ottesen OriginalPaper Pages: 13 - 24
Demonstration of melibiase in non-pasteurized Lager beers and studies on the heat stability of the enzyme Bent Stig Enevoldsen OriginalPaper Pages: 37 - 42
Structure elucidation of some proanthocyanidins in barley by1H 270 MHz NMR spectroscopy Henrik OuttrupKjeld Schaumburg OriginalPaper Pages: 43 - 52
Analysis of proanthocyanidins in wild-type and mutant barley (Hordeum vulgare L.) Barbro Jende-StridBirger Lindberg Møller OriginalPaper Pages: 53 - 64
Genetic differences between Saccharomyces carlsbergensis and S. cerevisiae. Analysis of chromosome III by single chromosome transfer Torsten Nilsson-TillgrenClaes GjermansenSteen Holmberg OriginalPaper Pages: 65 - 76
A rapid method for estimating the degree of modification in barley malt by measurement of cell wall breakdown Sten AastrupGregory C. GibbonsLars Munck OriginalPaper Pages: 77 - 86
A fluorimetric method for measuring 1,3∶1,4-β-glucan in beer, wort, malt and barley by use of Calcofluor Svend Åge JensenSten Aastrup OriginalPaper Pages: 87 - 95
Influence of the structure of amine components on carboxypeptidase Y catalyzed amide bond formation Fred WidmerKlaus BreddamJack T. Johansen OriginalPaper Pages: 97 - 106
SDS polyacrylamide gel electrophoresis of chromatin proteins from yeast during vegetative growth and sporulation Jens G. Litske Petersen OriginalPaper Pages: 107 - 119