Influence of the substrate structure on carboxypeptidase Y catalyzed peptide bond formation Klaus BreddamFred WidmerJack T. Johansen OriginalPaper Pages: 361 - 367
Quantitative determination of endosperm modification and its relationship to the content of 1,3∶1,4-β-glucans during malting of barley Sten AastrupKenneth Erdal OriginalPaper Pages: 369 - 379
The relation between the molecular structure and gushing potential of dehydrated humulinic acid Henrik Outtrup OriginalPaper Pages: 381 - 388
Amino acid sequence homology between a serine protease inhibitor from barley and potato inhibitor I Ib SvendsenIb JonassenSigurd Boisen OriginalPaper Pages: 389 - 395
The intrinsic fluorescence of Tetrahymena as a function of temperature Robin J. HillErik Zeuthen OriginalPaper Pages: 397 - 409
Bacillus cereus 569/H β-lactamase I: Structure-function relationship Jon P. DurkinT. Viswanatha OriginalPaper Pages: 411 - 421