Mass spectrometric identification of intermediates in the biosynthesis of cyanogenic glucosides Birger Lindberg MøllerEric E. ConnCharles C. Sweeley OriginalPaper Pages: 367 - 379
In vivo labelling of proteins associated with folded chromosomes of yeast Jens G. Litske PetersenRamon Piñon OriginalPaper Pages: 395 - 402
Biosynthesis of Δ-aminolevulinate in greening barley leaves III: The formation of Δ-aminolevulinate intigrina mutants of barley Simon P. GoughC. Gamini Kannangara OriginalPaper Pages: 403 - 416
Covalent cross-linking of porcine small-intestine microvillar aminopeptidase. Subunit structure of the membrane-bound and the solubilized enzyme Birte Svensson OriginalPaper Pages: 417 - 430
Purification of hordein polypeptides by column chromatography using volatile solvents Jürgen M. Schmitt OriginalPaper Pages: 431 - 438
Relationship of mixed-link beta-glucan accumulation to accumulation of free sugars and other glucans in the developing barley endosperm Graeme Coles OriginalPaper Pages: 439 - 453