Biochemical mutant in barley renders chemical stabilization of beer superfluous D. von WettsteinBarbro Jende-StridJ. A. Sørensen OriginalPaper Pages: 341 - 351
Studies on yeast flocculation. Comparison of enzymatic digests of flocculent and non-flocculent cells of Saccharomyces carlsbergensis Peter MarfeySteen Bech SørensenMartin Ottesen OriginalPaper Pages: 353 - 367
Structural properties of the combining site of anti Streptococcus group a antibodies: Spin label-hapten studies Flemming M. PoulsenJack T. JohansenJens A. Pedersen OriginalPaper Pages: 369 - 378
Changes in the polypeptide composition of internal membranes of barley plastids during greening Gunilla Høyer-HansenDavid J. Simpson OriginalPaper Pages: 379 - 389
The amino terminal sequence of superoxide dismutase from Saccharomyces cerevisiae Carsten PetersenVilly HasemannMartin Ottesen OriginalPaper Pages: 391 - 395
Purification of anti Streptococcus group a antibodies by affinity chromatography and isoelectric focusing Flemming M. PoulsenJack T. Johansen OriginalPaper Pages: 397 - 405
Kinetic properties of subtilisin type Carlsberg in the crystalline state Erik TüchsenMartin Ottesen OriginalPaper Pages: 407 - 420