1. Bubble coalescence behaviour in biological media

   • I. Adler
   • H. Buchholz
   • K. Schügerl

   Biotechnology Pages: 249 - 260

2. Chemical oxygen demand reduction in a whey fermentation

   • Mauro Moresi
   • Alberto Colicchio
   • Enzo Sebastiani

   Biotechnology Pages: 261 - 274

3. Cytochemical localization of glucose oxidase in peroxisomes of Aspergillus niger

   • Johannes Pieter van Dijken
   • Marten Veenhuis

   Industrial Microbiology Pages: 275 - 283

4. Influence of the growth substrate and the oxygen concentration in the medium on the cytochrome P-450 content in Candida guilliermondii

   • S. Mauersberger
   • R. N. Matyashova
   • A. B. Losinov

   Industrial Microbiology Pages: 285 - 294

5. Growth of Euglena gracilis on whey

   • Georges Freyssinet
   • Victor Nigon

   Industrial Microbiology Pages: 295 - 303

6. A rapid electrochemical method for assimilation test of microorganisms

   • Motohiko Hikuma
   • Hiroshi Suzuki
   • Shuichi Suzuki

   Industrial Microbiology Pages: 305 - 316

7. Hydrolysis of bile acid conjugates by selected fungi

   • R. Chong
   • I. S. Maddox
   • A. G. Wagenaar

   Industrial Microbiology Pages: 317 - 323

8. Investigation on rate — Determining factors in the microbial reduction of azo dyes

   • K. Wuhrmann
   • Kl. Mechsner
   • Th. Kappeler

   Microbiology of Sewage and Industrial Wastes Pages: 325 - 338