Comparative stabilization of biological photosystems by several immobilization procedures V. Larreta GardeB. ThomassetD. Thomas Biotechnology Pages: 133 - 138
Growth of Fusarium moniliforme on n-Alkanes: Comparison of an immobilization method with conventional processes M. HeinrichH. J. Rehm Biotechnology Pages: 139 - 145
Hybrid yeast strains capable of raising an extraordinarily broad range of dough types S. KowalskiI. ZanderS. Windisch Industrial Microbiology Pages: 146 - 150
Ethanol inhibition of yeast growth and fermentation: Differences in the magnitude and complexity of the effect S. W. BrownS. G. OliverR. C. Righelato Industrial Microbiology Pages: 151 - 155
Single cell protein production from mandarin orange peel Naomichi NishioShiro Nagai Industrial Microbiology Pages: 156 - 160
Production of p-nitrophenyl-α-D-glucopyranoside-hydrolyzing α-glucosidase by Bacillus cereus ATCC 7064 Yuzuru SuzukiRitsuko Tanaka Industrial Microbiology Pages: 161 - 165
Streptomyces rimosus extracellular proteases M. RenkoM. PokornyV. Turk Industrial Microbiology Pages: 166 - 171
Ribonuclease from Alcaligenes eutrophus: Activation by heat treatment, partial purification and some properties Abdul Razak WeissHans Günter Schlegel Industrial Microbiology Pages: 172 - 178
Influence of cadmium on Tetrahymena pyriformis in axenic culture C. HoubaJ. RemacleF. De Parmentier Industrial Microbiology Pages: 179 - 182
Investigation of physical parameters important for the solid state fermentation of straw by white rot fungi F. ZadražilH. Brunnert Microbiology of Sewage and Industrial Wastes Pages: 183 - 188
Optimization of 14C-lysine concentration and specific activity for the radiometric detection of microorganisms P. MafartJ. J. CleretC. Bourgeois Food Microbiology Pages: 189 - 192