A three dimensional model of the digestion of peptidoglycan by lysozyme H. Formanek OriginalPaper Pages: 1 - 14
Structural analysis of denaturant-protein interactions: Comparison between the effects of bromoethanol and SDS on denaturation and renaturation of triclinic lysozyme Ada YonathAlberto PodjarnyJohn Moult OriginalPaper Pages: 27 - 36
The role of geometry and elastic strains in dynamic states of proteins B. Gavish OriginalPaper Pages: 37 - 52
Flicker noise of ion-selective membranes and turbulent convection in the depleted layer Shneior LifsonBenjamin GavishShimon Reich OriginalPaper Pages: 53 - 65
The heterogenious solubility of oxygen in aqueous lecithin dispersions and its relation to chain mobility A. PetersR. Kimmich OriginalPaper Pages: 67 - 85
The trajectories of particles suspended in electrolytes under the influence of crossed electric and magnetic fields R. C. Gunter Jr.S. BambergerG. Ruhenstroth-Bauer OriginalPaper Pages: 87 - 95