Toxicological evaluation of dietary diazinon in the rat Donald B. DaviesBruce J. Holub OriginalPaper Pages: 637 - 650
Polybrominated biphenyl congener levels and distribution patterns in raw and cooked beef Mary E. ZabikCynthia DeFouwCarol M. Weaver OriginalPaper Pages: 651 - 659
Reproductive success of screech owls fed Aroclor® 1248 M. AnneR. McLaneDonald L. Hughes OriginalPaper Pages: 661 - 665
Distribution and elimination of a polychlorinated biphenyl after acute dietary exposure in yellow perch and rainbow trout Patrick D. GuineyRichard E. Peterson OriginalPaper Pages: 667 - 674
The disposition of cadmium and zinc inPandalus montagui S. RayD. W. McLeeseD. Pezzack OriginalPaper Pages: 675 - 681
Cadmium and zinc accumulation and elimination by freshwater crayfish John P. GiesyJohn W. BowlingHenry J. Kania OriginalPaper Pages: 683 - 697
Uptake, elimination, and metabolism of three phenols by fathead minnows Daniel J. CallL. T. BrookePo -Yung Lu OriginalPaper Pages: 699 - 714
Clinical findings in workers exposed to pentachlorophenol Howard W. KlemmerLyle WongM. Nabil Rashad OriginalPaper Pages: 715 - 725
Neurochemical effects on rats ofn-heptane inhalation exposure H. SavolainenP. Pfäffli OriginalPaper Pages: 727 - 732
Lethality of a suspended clay to a diverse selection of marine and estuarine macrofauna V. A. McFarlandR. K. Peddicord OriginalPaper Pages: 733 - 741
Organochlorine compounds in aquatic environments J. E. BjerkE. M. Brevik OriginalPaper Pages: 743 - 750
