Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview Dashmaa DashdorjTouseef AmnaInho Hwang Review Paper 26 March 2015 Pages: 157 - 171
Glycerol and cobalamin metabolism in lactobacilli: relevance of the propanediol dehydrogenase pdh30 Susana LangaJuan L. ArquésJose Mª Landete Original Paper 26 February 2015 Pages: 173 - 184
Development of novel sourdoughs with in situ formed exopolysaccharides from acetic acid bacteria Maria HermannHannes PetermeierRudi F. Vogel Original Paper 07 March 2015 Pages: 185 - 197
Monitoring of some selected heavy metals throughout the brewing process of craft beers by inductively coupled plasma mass spectrometry Paolo PassagheStefano BertoliStefano Buiatti Original Paper 12 March 2015 Pages: 199 - 215
T g and a w as criteria for the oxidative stability of spray-dried encapsulated paprika oleoresin M. P. RascónE. BonillaC. I. Beristain Original Paper 06 March 2015 Pages: 217 - 225
Determination of nicotine in tea (Camellia sinensis) by LC–ESI–MS/MS using a modified QuEChERS method Claudia ThräneClaas IsemerUlrich H. Engelhardt Original Paper 12 March 2015 Pages: 227 - 232
Detection of dog and cat traces in food, pet food and farm animal feed by real-time PCR Montserrat EspiñeiraJuan M. Vieites Original Paper 19 March 2015 Pages: 233 - 238
Common wheat (Triticum aestivum L.): evaluating microstructural changes during the malting process by using confocal laser scanning microscopy and scanning electron microscopy Andrea FaltermaierMartin ZarnkowElke K. Arendt Original Paper 03 April 2015 Pages: 239 - 252
β-Glucosidase removal due to bentonite fining during wine making Nadine JaeckelsStefan TenzerPetra Fronk Original Paper 25 March 2015 Pages: 253 - 262
Extracellular peptidases from insect- and compost-associated microorganisms: screening and usage for wheat gluten hydrolysis Timo StresslerThomas EiseleLutz Fischer Original Paper 25 March 2015 Pages: 263 - 274
New qualitative trait-specific SYBR®Green qPCR methods to expand the panel of GMO screening methods used in the CoSYPS S. BroedersM.-A. FraitureN. Roosens Original Paper Open access 14 April 2015 Pages: 275 - 287
Lithium content in the tea and herbal infusions Długaszek MariaKurpiewska ŻanetaMierczyk Jadwiga Original Paper 28 March 2015 Pages: 289 - 293
A novel loop-mediated isothermal amplification method for detection of the carrot materials in foods Min SunHongwei GaoLiping Feng Original Paper 14 April 2015 Pages: 295 - 302