Recent advances in the production of partially substituted wheat and wheatless bread Elijah I. Ohimain Review Paper 29 October 2014 Pages: 257 - 271
Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations Sven W. MeckelmannDieter W. RiegelMichael Petz Original Paper 12 September 2014 Pages: 273 - 283
Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation Guanhao BuTingwei ZhuHongshun Yang Original Paper 13 September 2014 Pages: 285 - 293
Preparation of (3R, 3′R)-astaxanthin monoester and (3R, 3′R)-astaxanthin from Antarctic krill (Euphausia superba Dana) Shasha ZhangXiaoyun SunDaicheng Liu Original Paper 14 September 2014 Pages: 295 - 299
Evaluation of antioxidant and antibacterial properties of extracts from Trollius chinensis Bunge Jun LuPei-zhen QinZhong-hai Li Original Paper 13 September 2014 Pages: 301 - 310
Impacts of different cooking and storage methods on the retention and in vitro bioaccessibility of l-carnitine in veal muscle (M. longissimus dorsi) Ozge Kurt GokhisarSedef Nehir El Original Paper 04 October 2014 Pages: 311 - 318
Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement Ritika MathurP. N. NavyaPushpa S. Murthy Original Paper 18 September 2014 Pages: 319 - 325
A novel antibacterial tripeptide from Chinese leek seeds Jing HongTao-Tao ChenShao-Yun Wang Original Paper 17 September 2014 Pages: 327 - 333
Experimental and theoretical study of bisphenol A migration from polycarbonate into regulated EU food simulant A. TorresC. RamirezM. J. Galotto Original Paper 25 September 2014 Pages: 335 - 343
Effect of SO2, reduced glutathione and ellagitannins on the shelf life of bottled white wines Loretta PaneroSilvia MottaAntonella Bosso Original Paper 25 September 2014 Pages: 345 - 356
Biotechnological activities from yeasts isolated from olive oil mills Joaquín LilaoJosé Juan MateoSergi Maicas Original Paper 26 September 2014 Pages: 357 - 365
Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels Yujie SuYiting DongYanjun Yang Original Paper 28 September 2014 Pages: 367 - 378
Solid-state fermentation of Ginkgo biloba L. residue for optimal production of cellulase, protease and the simultaneous detoxification of Ginkgo biloba L. residue using Candida tropicalis and Aspergillus oryzae Hao ZhouCheng-Zhang WangYu-Si Zhang Original Paper 04 October 2014 Pages: 379 - 388
Purification and identification of α 2–3 linked sialoglycoprotein and α 2–6 linked sialoglycoprotein in edible bird’s nest Yanyan YouYan CaoChanghu Xue Original Paper 05 October 2014 Pages: 389 - 397
Influence of glycation extent on the physicochemical and gelling properties of soybean β-conglycinin Bing LiZhijie BaoYujie Chi Original Paper 02 October 2014 Pages: 399 - 411
A novel trait-specific real-time PCR method enables quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize Akio NoguchiHiroshi AkiyamaTomoko Nishimaki-Mogami Original Paper 01 October 2014 Pages: 413 - 422
Genetic system for traceability of goatfishes by FINS methodology and authentication of mullets (Mullus barbatus and Mullus surmuletus) by RT-PCR Montserrat EspiñeiraJuan M. Vieites Original Paper 02 October 2014 Pages: 423 - 429
Characterization of novel insect associated peptidases for hydrolysis of food proteins Nicole MikaVladimir GorshkovMartin Rühl Original Paper 02 October 2014 Pages: 431 - 439
Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry Houra RamezaniHedayat HosseiniAbdorreza Mohammadi Original Paper 04 October 2014 Pages: 441 - 450
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry Vincenzo Lo TurcoGiuseppa Di BellaGiacomo Dugo Original Paper 07 October 2014 Pages: 451 - 458
Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis) Piotr RozpądekMichał NosekZbigniew Miszalski Short Communication Open access 20 November 2014 Pages: 459 - 462