Volume 416, Issue 3

Search all Analytical and Bioanalytical Chemistry articles

January 2024

Food Safety Analysis 2.0/Guest Editor: Steven J. Lehotay

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20 articles in this issue

Food safety analysis 2.0
Steven J. Lehotay
Editorial 14 November 2023 Pages: 609 - 610
Part of 1 collection:

Food Safety Analysis 2.0
Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety
Daniel Cozzolino
James Chapman
Critical Review 05 August 2023 Pages: 611 - 620
Part of 1 collection:

Food Safety Analysis 2.0
Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products
Cheryl M. Armstrong
Yiping He
Joseph Capobianco
Communication 14 April 2023 Pages: 621 - 626
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Food Safety Analysis 2.0
Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed
Susan Genualdi
Wendy Young
Lowri deJager
Communication Open access 02 August 2023 Pages: 627 - 633
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Food Safety Analysis 2.0
Assessment of exposure to pesticides: residues in 24 h duplicate diets versus their metabolites in 24 h urine using suspect screening and target analysis
R. Nijssen
A. Lommen
H. Mol
Paper in Forefront Open access 22 September 2023 Pages: 635 - 650
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Food Safety Analysis 2.0
Development and validation of two analytical strategies for the determination of glucosides of acidic herbicides in cereals and oilseed matrices
Ivan Aloisi
Hans Mol
Research Paper Open access 14 August 2023 Pages: 651 - 661
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Food Safety Analysis 2.0
Development and inter-laboratory validation of analytical methods for glufosinate and its two metabolites in foods of plant origin
Yangliu Wu
Yilu Zhou
Canping Pan
Research Paper 25 January 2023 Pages: 663 - 674
Part of 1 collection:

Food Safety Analysis 2.0
Determination of highly polar anionic pesticides in beehive products by hydrophilic interaction liquid chromatography coupled to mass spectrometry
Florencia Jesús
Adrián Rosa García
Amadeo Rodríguez Fernández-Alba
Research Paper 26 September 2023 Pages: 675 - 688
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Food Safety Analysis 2.0
Automated micro-solid-phase extraction clean-up and gas chromatography-tandem mass spectrometry analysis of pesticides in foods extracted with ethyl acetate
Andreas Schürmann
Claudio Crüzer
Hans-Joachim Huebschmann
Research Paper Open access 16 November 2023 Pages: 689 - 700
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Food Safety Analysis 2.0
Non-target estrogenic screening of 60 pesticides, six plant protection products, and tomato, grape, and wine samples by planar chromatography combined with the planar yeast estrogen screen bioassay
Annabel Mehl
Sophia Seiferling
Gertrud E. Morlock
Research Paper Open access 06 March 2023 Pages: 701 - 713
Part of 1 collection:

Food Safety Analysis 2.0
Towards non-target proactive food safety: identification of active compounds in convenience tomato products by ten-dimensional hyphenation with integrated simulated gastrointestinal digestion
Tamara Schreiner
Naila M. Eggerstorfer
Gertrud E. Morlock
Research Paper Open access 29 March 2023 Pages: 715 - 731
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Food Safety Analysis 2.0
Suspect screening for chemical residues in aquacultured shrimp and fish using liquid chromatography-high resolution mass spectrometry: comparison of data evaluation approaches
Sherri B. Turnipseed
Christine R. Casey
Research Paper 19 September 2023 Pages: 733 - 744
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Food Safety Analysis 2.0
Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products
Yunyu Tang
Guangxin Yang
Cong Kong
Research Paper 09 October 2023 Pages: 745 - 757
Part of 1 collection:

Food Safety Analysis 2.0
Production and certification of BOTS-1: bovine muscle–certified reference material for incurred veterinary drug residues
Garnet McRae
Donald M. Leek
Zoltan Mester
Research Paper Open access 16 June 2023 Pages: 759 - 771
Part of 1 collection:

Food Safety Analysis 2.0
Multi-omics characterization of NIST seafood reference materials and alternative matrix preparations
Debra L. Ellisor
Amanda L. Bayless
Håkan Emteborg
Research Paper 18 September 2023 Pages: 773 - 785
Part of 1 collection:

Food Safety Analysis 2.0
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
Eleni Lazaridi
Marie Hennebelle
Hans-Gerd Janssen
Research Paper Open access 17 October 2023 Pages: 787 - 799
Part of 1 collection:

Food Safety Analysis 2.0
Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects
Alessia Arena
Mariosimone Zoccali
Luigi Mondello
Research Paper 28 July 2023 Pages: 801 - 808
Part of 1 collection:

Food Safety Analysis 2.0
In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate
Rosa Pilolli
Antonella Lamonaca
Linda Monaci
Research Paper Open access 24 August 2023 Pages: 809 - 825
Part of 1 collection:

Food Safety Analysis 2.0
Comparison of direct analysis in real-time mass spectrometry, atmospheric solids analysis probe–mass spectrometry, and ion mobility spectrometry for ensuring food safety by rapid screening of poppy seeds
Sara E. Kern
Sarah E. Voelker
Valerie M. Toomey
Research Paper 24 November 2023 Pages: 827 - 837
Part of 1 collection:

Food Safety Analysis 2.0
Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration
Guoying Chen
Bunhong Lai
Research Paper 07 December 2023 Pages: 839 - 847
Part of 1 collection:

Food Safety Analysis 2.0

Volume 416, Issue 3

Food safety analysis 2.0

Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety

Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products

Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed

Assessment of exposure to pesticides: residues in 24 h duplicate diets versus their metabolites in 24 h urine using suspect screening and target analysis

Development and validation of two analytical strategies for the determination of glucosides of acidic herbicides in cereals and oilseed matrices

Development and inter-laboratory validation of analytical methods for glufosinate and its two metabolites in foods of plant origin

Determination of highly polar anionic pesticides in beehive products by hydrophilic interaction liquid chromatography coupled to mass spectrometry

Automated micro-solid-phase extraction clean-up and gas chromatography-tandem mass spectrometry analysis of pesticides in foods extracted with ethyl acetate

Non-target estrogenic screening of 60 pesticides, six plant protection products, and tomato, grape, and wine samples by planar chromatography combined with the planar yeast estrogen screen bioassay

Towards non-target proactive food safety: identification of active compounds in convenience tomato products by ten-dimensional hyphenation with integrated simulated gastrointestinal digestion

Suspect screening for chemical residues in aquacultured shrimp and fish using liquid chromatography-high resolution mass spectrometry: comparison of data evaluation approaches

Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products

Production and certification of BOTS-1: bovine muscle–certified reference material for incurred veterinary drug residues

Multi-omics characterization of NIST seafood reference materials and alternative matrix preparations

Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry

Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects

In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate

Comparison of direct analysis in real-time mass spectrometry, atmospheric solids analysis probe–mass spectrometry, and ion mobility spectrometry for ensuring food safety by rapid screening of poppy seeds

Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration

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