1. Discovery of bioactive compounds

   • Anna Laura Capriotti
   • Chiara Cavaliere
   • Aldo Laganà

   Editorial 23 March 2018 Pages: 3405 - 3406

2. Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins

   • Alice B. Nongonierma
   • Richard J. FitzGerald

   Review 19 December 2017 Pages: 3407 - 3423

   

3. Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation

   • Susy Piovesana
   • Anna Laura Capriotti
   • Aldo Laganà

   Review 20 January 2018 Pages: 3425 - 3444

   

4. Advanced analytical strategies for measuring free bioactive milk sugars: from composition and concentrations to human metabolic response

   • Aifric O’Sullivan
   • Jaime Salcedo
   • Josep Rubert

   Review 13 March 2018 Pages: 3445 - 3462

   

5. Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

   • Dominic Agyei
   • Apollinaire Tsopmo
   • Chibuike C. Udenigwe

   Review 07 March 2018 Pages: 3463 - 3472

   

6. Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain

   • Francesco Cacciola
   • Domenica Mangraviti
   • Hernan J. Cortes

   Research Paper 22 November 2017 Pages: 3473 - 3482

   

7. Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

   • Nayla Ferreira-Lima
   • Anna Vallverdú-Queralt
   • Nicolas Sommerer

   Research Paper 18 December 2017 Pages: 3483 - 3490

   

8. Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry

   • Marta Cialiè Rosso
   • Erica Liberto
   • Chiara Cordero

   Research Paper 09 January 2018 Pages: 3491 - 3506

   

9. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

   • Marina Russo
   • Chiara Fanali
   • Luigi Mondello

   Research Paper 19 January 2018 Pages: 3507 - 3520

   

10. Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop)

    • Davide Bertelli
    • Virginia Brighenti
    • Federica Pellati

    Research Paper 19 January 2018 Pages: 3521 - 3531

    

11. Combined analytical approaches to define biodistribution and biological activity of semi-synthetic berberrubine, the active metabolite of natural berberine

    • Emanuele Porru
    • Placido Franco
    • Aldo Roda

    Research Paper 07 February 2018 Pages: 3533 - 3545

    

12. Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves

    • Elixabet Díaz-de-Cerio
    • David Arráez-Román
    • Ana María Gómez-Caravaca

    Research Paper 09 February 2018 Pages: 3547 - 3557

    

13. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products

    • Stefania Benvenuti
    • Virginia Brighenti
    • Federica Pellati

    Research Paper 10 February 2018 Pages: 3559 - 3571

    

14. Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae

    • Carmela Maria Montone
    • Anna Laura Capriotti
    • Aldo Laganà

    Research Paper 23 February 2018 Pages: 3573 - 3586

    

15. Screening for anti-proliferative and anti-inflammatory components from Rhamnus davurica Pall. using bio-affinity ultrafiltration with multiple drug targets

    • Guilin Chen
    • Jianlin Wu
    • Mingquan Guo

    Research Paper 24 February 2018 Pages: 3587 - 3595

    

16. Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

    • Miriam Moreno-Montoro
    • Paula Jauregi
    • Beatriz Miralles

    Research Paper 10 March 2018 Pages: 3597 - 3606

    

17. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    • Elixabet Díaz-de-Cerio
    • Luis Manuel Aguilera-Saez
    • David Arráez-Román

    Research Paper 09 April 2018 Pages: 3607 - 3619