Volume 410, Issue 15

Search all Analytical and Bioanalytical Chemistry articles

June 2018

Discovery of Bioactive Compounds

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17 articles in this issue

Discovery of bioactive compounds
Anna Laura Capriotti
Chiara Cavaliere
Aldo Laganà
Editorial 23 March 2018 Pages: 3405 - 3406
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Discovery of Bioactive Compounds
Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins
Alice B. Nongonierma
Richard J. FitzGerald
Review 19 December 2017 Pages: 3407 - 3423
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Discovery of Bioactive Compounds
Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation
Susy Piovesana
Anna Laura Capriotti
Aldo Laganà
Review 20 January 2018 Pages: 3425 - 3444
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Discovery of Bioactive Compounds
Advanced analytical strategies for measuring free bioactive milk sugars: from composition and concentrations to human metabolic response
Aifric O’Sullivan
Jaime Salcedo
Josep Rubert
Review 13 March 2018 Pages: 3445 - 3462
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Discovery of Bioactive Compounds
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
Dominic Agyei
Apollinaire Tsopmo
Chibuike C. Udenigwe
Review 07 March 2018 Pages: 3463 - 3472
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Discovery of Bioactive Compounds
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain
Francesco Cacciola
Domenica Mangraviti
Hernan J. Cortes
Research Paper 22 November 2017 Pages: 3473 - 3482
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Discovery of Bioactive Compounds
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS
Nayla Ferreira-Lima
Anna Vallverdú-Queralt
Nicolas Sommerer
Research Paper 18 December 2017 Pages: 3483 - 3490
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Discovery of Bioactive Compounds
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry
Marta Cialiè Rosso
Erica Liberto
Chiara Cordero
Research Paper 09 January 2018 Pages: 3491 - 3506
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Discovery of Bioactive Compounds
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
Marina Russo
Chiara Fanali
Luigi Mondello
Research Paper 19 January 2018 Pages: 3507 - 3520
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Discovery of Bioactive Compounds
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop)
Davide Bertelli
Virginia Brighenti
Federica Pellati
Research Paper 19 January 2018 Pages: 3521 - 3531
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Discovery of Bioactive Compounds
Combined analytical approaches to define biodistribution and biological activity of semi-synthetic berberrubine, the active metabolite of natural berberine
Emanuele Porru
Placido Franco
Aldo Roda
Research Paper 07 February 2018 Pages: 3533 - 3545
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Discovery of Bioactive Compounds
Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves
Elixabet Díaz-de-Cerio
David Arráez-Román
Ana María Gómez-Caravaca
Research Paper 09 February 2018 Pages: 3547 - 3557
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Discovery of Bioactive Compounds
High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products
Stefania Benvenuti
Virginia Brighenti
Federica Pellati
Research Paper 10 February 2018 Pages: 3559 - 3571
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Discovery of Bioactive Compounds
Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae
Carmela Maria Montone
Anna Laura Capriotti
Aldo Laganà
Research Paper 23 February 2018 Pages: 3573 - 3586
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Discovery of Bioactive Compounds
Screening for anti-proliferative and anti-inflammatory components from Rhamnus davurica Pall. using bio-affinity ultrafiltration with multiple drug targets
Guilin Chen
Jianlin Wu
Mingquan Guo
Research Paper 24 February 2018 Pages: 3587 - 3595
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Discovery of Bioactive Compounds
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
Miriam Moreno-Montoro
Paula Jauregi
Beatriz Miralles
Research Paper 10 March 2018 Pages: 3597 - 3606
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Discovery of Bioactive Compounds
Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Elixabet Díaz-de-Cerio
Luis Manuel Aguilera-Saez
David Arráez-Román
Research Paper 09 April 2018 Pages: 3607 - 3619
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Discovery of Bioactive Compounds

Volume 410, Issue 15

Discovery of bioactive compounds

Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins

Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation

Advanced analytical strategies for measuring free bioactive milk sugars: from composition and concentrations to human metabolic response

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop)

Combined analytical approaches to define biodistribution and biological activity of semi-synthetic berberrubine, the active metabolite of natural berberine

Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves

High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products

Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae

Screening for anti-proliferative and anti-inflammatory components from Rhamnus davurica Pall. using bio-affinity ultrafiltration with multiple drug targets

Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

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