1. Food safety analysis

   • Steven J. Lehotay

   Editorial 11 May 2018 Pages: 5329 - 5330

2. Hits and misses in research trends to monitor contaminants in foods

   • Steven J. Lehotay
   • Yibai Chen

   Review 27 June 2018 Pages: 5331 - 5351

   

3. Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays

   • Georgina M. S. Ross
   • Monique G. E. G. Bremer
   • Michel W. F. Nielen

   Review Open access 26 March 2018 Pages: 5353 - 5371

   

4. Target screening of 105 veterinary drug residues in milk using UHPLC/ESI Q-Orbitrap multiplexing data independent acquisition

   • Jian Wang
   • Daniel Leung
   • Jon W. Wong

   Paper in Forefront 05 February 2018 Pages: 5373 - 5389

   

5. Elucidation of non-intentionally added substances migrating from polyester-polyurethane lacquers using automated LC-HRMS data processing

   • Elsa Omer
   • Ronan Cariou
   • Bruno Le Bizec

   Paper in Forefront 08 March 2018 Pages: 5391 - 5403

   

6. Capillary electrophoresis–tandem mass spectrometry for multiclass analysis of polar marine toxins

   • Daniel G. Beach
   • Elliott S. Kerrin
   • Pearse McCarron

   Paper in Forefront 16 May 2018 Pages: 5405 - 5420

   

7. Selective labeling for the identification and semi-quantification of lipid aldehydes in food products

   • Boudewijn Hollebrands
   • Eftychia Varvaki
   • Hans-Gerd Janssen

   Communication 10 May 2018 Pages: 5421 - 5429

   

8. Ultra turrax® tube drive for the extraction of pesticides from egg and milk samples

   • Julia Sturm
   • Peter Wienhold
   • Karl Speer

   Communication 19 July 2018 Pages: 5431 - 5438

   

9. Serogroup-level resolution of the “Super-7” Shiga toxin-producing Escherichia coli using nanopore single-molecule DNA sequencing

   • Adam Peritz
   • George C. Paoli
   • Andrew G. Gehring

   Communication 27 January 2018 Pages: 5439 - 5444

10. Rapid detection and differentiation of Staphylococcus colonies using an optical scattering technology

    • Tawfiq S. Alsulami
    • Xingyue Zhu
    • Arun K. Bhunia

    Communication 24 May 2018 Pages: 5445 - 5454

    

11. Label-free screening of foodborne Salmonella using surface plasmon resonance imaging

    • Jing Chen
    • Bosoon Park

    Research Paper 26 December 2017 Pages: 5455 - 5464

    

12. Use of a quality control approach to assess measurement uncertainty in the comparison of sample processing techniques in the analysis of pesticide residues in fruits and vegetables

    • Steven J. Lehotay
    • Lijun Han
    • Yelena Sapozhnikova

    Research Paper 06 February 2018 Pages: 5465 - 5479

    

13. Compensation for matrix effects in GC analysis of pesticides by using cucumber extract

    • Hyeyoung Kwon
    • Michelangelo Anastassiades
    • Byeong-Chul Moon

    Research Paper 09 July 2018 Pages: 5481 - 5489

    

14. Further improvements in pesticide residue analysis in food by applying gas chromatography triple quadrupole mass spectrometry (GC-QqQ-MS/MS) technologies

    • Elena Hakme
    • Ana Lozano
    • Amadeo R. Fernández-Alba

    Research Paper 14 November 2017 Pages: 5491 - 5506

    

15. Pesticide analysis by pulsed flow modulation GCxGC-MS with Cold EI—an alternative to GC-MS-MS

    • Uri Keshet
    • Paulina Goldshlag
    • Aviv Amirav

    Research Paper 13 December 2017 Pages: 5507 - 5519

    

16. Method development and validation for total haloxyfop analysis in infant formulas and related ingredient matrices using liquid chromatography-tandem mass spectrometry

    • Urairat Koesukwiwat
    • Lukas Vaclavik
    • Katerina Mastovska

    Research Paper 08 May 2018 Pages: 5521 - 5528

    

17. Application and evaluation of a high-resolution mass spectrometry screening method for veterinary drug residues in incurred fish and imported aquaculture samples

    • Sherri B. Turnipseed
    • Joseph M. Storey
    • Mark R. Madson

    Research Paper 14 February 2018 Pages: 5529 - 5544

    

18. Multiclass screening of >200 pharmaceutical and other residues in aquatic foods by ultrahigh-performance liquid chromatography–quadrupole-Orbitrap mass spectrometry

    • Cong Kong
    • Yang Wang
    • Huijuan Yu

    Research Paper 11 May 2018 Pages: 5545 - 5553

    

19. Simultaneous determination of amantadine and rimantadine in feed by liquid chromatography-Qtrap mass spectrometry with information-dependent acquisition

    • Qi Jia
    • Dan Li
    • Jing Qiu

    Research Paper 13 April 2018 Pages: 5555 - 5565

    

20. In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize

    • Natalia Arroyo-Manzanares
    • Karl De Ruyck
    • José Diana Di Mavungu

    Research Paper 24 March 2018 Pages: 5567 - 5581

    

21. Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry

    • Laura Righetti
    • Luca Dellafiora
    • Chiara Dall’Asta

    Research Paper 30 April 2018 Pages: 5583 - 5592

    

22. Non-targeted analysis of unexpected food contaminants using LC-HRMS

    • Marco Kunzelmann
    • Martin Winter
    • Johan Rosén

    Research Paper Open access 29 March 2018 Pages: 5593 - 5602

    

23. Detection of nanoplastics in food by asymmetric flow field-flow fractionation coupled to multi-angle light scattering: possibilities, challenges and analytical limitations

    • Manuel Correia
    • Katrin Loeschner

    Research Paper 06 February 2018 Pages: 5603 - 5615

    

24. Determination of phthalic acid esters in different baby food samples by gas chromatography tandem mass spectrometry

    • Bárbara Socas-Rodríguez
    • Javier González-Sálamo
    • Javier Hernández-Borges

    Research Paper 09 March 2018 Pages: 5617 - 5628

    

25. Analysis of a variety of inorganic and organic additives in food products by ion-pairing liquid chromatography coupled to high-resolution mass spectrometry

    • Anton Kaufmann
    • Mirjam Widmer
    • Stephan Walker

    Research Paper 05 March 2018 Pages: 5629 - 5640

    

26. Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography

    • Wolfgang Schwack
    • Elodie Pellissier
    • Gertrud Morlock

    Research Paper 07 March 2018 Pages: 5641 - 5651

    

27. In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food

    • Rosa Pilolli
    • Elisabetta De Angelis
    • Linda Monaci

    Research Paper 13 February 2018 Pages: 5653 - 5662

    

28. Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy

    • Santosh Lohumi
    • Hoonsoo Lee
    • Byoung-Kwan Cho

    Research Paper 22 June 2018 Pages: 5663 - 5673

    

29. Speciation analysis of arsenic in seafood and seaweed: Part I—evaluation and optimization of methods

    • Mesay Mulugeta Wolle
    • Sean D. Conklin

    Research Paper 17 February 2018 Pages: 5675 - 5687

    

30. Speciation analysis of arsenic in seafood and seaweed: Part II—single laboratory validation of method

    • Mesay Mulugeta Wolle
    • Sean D. Conklin

    Research Paper 23 February 2018 Pages: 5689 - 5702

    

31. Inter-laboratory validation of an inexpensive streamlined method to measure inorganic arsenic in rice grain

    • Rufus L. Chaney
    • Carrie E. Green
    • Steven J. Lehotay

    Research Paper 04 May 2018 Pages: 5703 - 5710