Volume 401, Issue 5

Search all Analytical and Bioanalytical Chemistry articles

September 2011

Wine Analysis (pp. 1461-1576)

30 articles in this issue

Aldo Roda (Ed.): Chemiluminescence and bioluminescence: past, present and future
Sapna K. Deo
Books and Software in Review 19 July 2011 Pages: 1457 - 1458
Perry G. Wang (Ed.): Monolithic chromatography and its modern applications
Frantisek Svec
Books and Software in Review 23 June 2011 Pages: 1459 - 1460
A toast to wine analysis
Isabelle Pianet
Editorial 10 July 2011 Pages: 1461 - 1461
Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives
Victor de Freitas
Nuno Mateus
Review 22 December 2010 Pages: 1463 - 1473
Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics
D. Cozzolino
W. Cynkar
P. Smith
Review 05 April 2011 Pages: 1475 - 1484
New strategies to study the chemical nature of wine oligomeric procyanidins
Christelle Absalon
Sandy Fabre
Isabelle Pianet
Review 15 May 2011 Pages: 1485 - 1495
Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption
Carolina Muñoz-González
Juan J. Rodríguez-Bencomo
M. Ángeles Pozo-Bayón
Review 15 May 2011 Pages: 1497 - 1512
Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography
Lemia Boutegrabet
Agnes Fekete
Philippe Schmitt-Kopplin
Original Paper 13 April 2011 Pages: 1513 - 1521
Capillary electrophoresis methods for the determination of covalent polyphenol–protein complexes
John D. Trombley
Thomas N. Loegel
Ann E. Hagerman
Original Paper 13 March 2011 Pages: 1523 - 1529
Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips
Michaël Jourdes
Julien Michel
Pierre-Louis Teissedre
Original Paper 09 April 2011 Pages: 1531 - 1539
Quantification of chitinase and thaumatin-like proteins in grape juices and wines
D. Le Bourse
A. Conreux
P. Jeandet
Original Paper 05 April 2011 Pages: 1541 - 1549
Intrinsic ratios of glucose, fructose, glycerol and ethanol ¹³C/¹²C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication
François Guyon
Laetitia Gaillard
Bernard Médina
Original Paper 05 May 2011 Pages: 1551 - 1558
Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering
Aude Vernhet
Stéphane Dubascoux
Céline Poncet-Legrand
Original Paper 15 May 2011 Pages: 1559 - 1569
Determination of the geographical origin of Brazilian wines by isotope and mineral analysis
S. V. Dutra
L. Adami
R. Vanderlinde
Original Paper 01 July 2011 Pages: 1571 - 1576
A flow-injection mass spectrometry fingerprinting method for authentication and quality assessment of Scutellaria lateriflora-based dietary supplements
Jianghao Sun
Pei Chen
Paper in Forefront 20 July 2011 Pages: 1577 - 1584
Screening a fragment cocktail library using ultrafiltration
Sayaka Shibata
Zhongsheng Zhang
Erkang Fan
Original Paper 13 July 2011 Pages: 1585 - 1591
MALDI-ToF mass spectrometry–multivariate data analysis as a tool for classification of reactivation and non-culturable states of bacteria
Boris Kuehl
Silke-Mareike Marten
Ursula Obst
Original Paper 17 July 2011 Pages: 1593 - 1600
Surface characterization and efficiency of a matrix-free and flat carboxylated gold sensor chip for surface plasmon resonance (SPR)
L. Roussille
G. Brotons
S. Ricard-Blum
Original Paper 14 July 2011 Pages: 1601 - 1617
Determination of the binding sites for oxaliplatin on insulin using mass spectrometry-based approaches
Charlotte Møller
Richard R. Sprenger
Peter Højrup
Original Paper 19 July 2011 Pages: 1619 - 1629
Raman detection of localized transferrin-coated gold nanoparticles inside a single cell
Jin-Ho Park
Jin Park
Sang-Woo Joo
Original Paper 10 July 2011 Pages: 1631 - 1639
CMOS image sensor for detection of interferon gamma protein interaction as a point-of-care approach
Mohana Marimuthu
Karthikeyan Kandasamy
Sanghyo Kim
Original Article 20 July 2011 Pages: 1641 - 1649
Distinct hepatic lipid profile of hypertriglyceridemic mice determined by easy ambient sonic-spray ionization mass spectrometry
Luciane C. Alberici
Helena C. F. Oliveira
Rosana M. Alberici
Original Paper 06 July 2011 Pages: 1651 - 1659
Separation of long DNA fragments by inversion field capillary electrophoresis
Zhenqing Li
Xiaoming Dou
Yoshinori Yamaguchi
Original Paper 16 July 2011 Pages: 1661 - 1667
Comparison of the performance characteristics of two tubular contactless conductivity detectors with different dimensions and application in conjunction with HPLC
Jonas Josef Peter Mark
Pavel Coufal
Frank-Michael Matysik
Original Paper 15 July 2011 Pages: 1669 - 1676
Simultaneous detection and quantification of parecoxib and valdecoxib in canine plasma by HPLC with spectrofluorimetric detection: development and validation of a new methodology
G. Saccomanni
M. Giorgi
M. Macchia
Original Paper 19 July 2011 Pages: 1677 - 1684
Solid-phase microfibers based on polyethylene glycol modified single-walled carbon nanotubes for the determination of chlorinated organic carriers in textiles
Wei-Ya Zhang
Yin Sun
Cai-Ying Wu
Original Paper 21 July 2011 Pages: 1685 - 1693
Application of ethyl chloroformate derivatization for solid-phase microextraction–gas chromatography–mass spectrometric determination of bisphenol-A in water and milk samples
Mohana Krishna Reddy Mudiam
Rajeev Jain
R. C. Murthy
Original Paper 10 July 2011 Pages: 1695 - 1701
Catanionic surfactant ambient cloud point extraction and high-performance liquid chromatography for simultaneous analysis of organophosphorus pesticide residues in water and fruit juice samples
Ketsarin Seebunrueng
Yanawath Santaladchaiyakit
Supalax Srijaranai
Original Paper 10 July 2011 Pages: 1703 - 1712
Erratum to: Quantification of chitinase and thaumatin-like proteins in grape juices and wines
D. Le Bourse
A. Conreux
P. Jeandet
Erratum 08 May 2011 Pages: 1713 - 1713
Erratum to: Determination of the geographical origin of Brazilian wines by isotope and mineral analysis
S. V. Dutra
L. Adami
R. Vanderlinde
Erratum 30 July 2011 Pages: 1715 - 1715

Volume 401, Issue 5

Aldo Roda (Ed.): Chemiluminescence and bioluminescence: past, present and future

Perry G. Wang (Ed.): Monolithic chromatography and its modern applications

A toast to wine analysis

Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives

Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics

New strategies to study the chemical nature of wine oligomeric procyanidins

Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption

Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography

Capillary electrophoresis methods for the determination of covalent polyphenol–protein complexes

Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips

Quantification of chitinase and thaumatin-like proteins in grape juices and wines

Intrinsic ratios of glucose, fructose, glycerol and ethanol ¹³C/¹²C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication

Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering

Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

A flow-injection mass spectrometry fingerprinting method for authentication and quality assessment of Scutellaria lateriflora-based dietary supplements

Screening a fragment cocktail library using ultrafiltration

MALDI-ToF mass spectrometry–multivariate data analysis as a tool for classification of reactivation and non-culturable states of bacteria

Surface characterization and efficiency of a matrix-free and flat carboxylated gold sensor chip for surface plasmon resonance (SPR)

Determination of the binding sites for oxaliplatin on insulin using mass spectrometry-based approaches

Raman detection of localized transferrin-coated gold nanoparticles inside a single cell

CMOS image sensor for detection of interferon gamma protein interaction as a point-of-care approach

Distinct hepatic lipid profile of hypertriglyceridemic mice determined by easy ambient sonic-spray ionization mass spectrometry

Separation of long DNA fragments by inversion field capillary electrophoresis

Comparison of the performance characteristics of two tubular contactless conductivity detectors with different dimensions and application in conjunction with HPLC

Simultaneous detection and quantification of parecoxib and valdecoxib in canine plasma by HPLC with spectrofluorimetric detection: development and validation of a new methodology

Solid-phase microfibers based on polyethylene glycol modified single-walled carbon nanotubes for the determination of chlorinated organic carriers in textiles

Application of ethyl chloroformate derivatization for solid-phase microextraction–gas chromatography–mass spectrometric determination of bisphenol-A in water and milk samples

Catanionic surfactant ambient cloud point extraction and high-performance liquid chromatography for simultaneous analysis of organophosphorus pesticide residues in water and fruit juice samples

Erratum to: Quantification of chitinase and thaumatin-like proteins in grape juices and wines

Erratum to: Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

Navigation