1. Food and dietary supplements

   • Katherine E. Sharpless
   • Franz Ulberth

   Editorial 18 July 2007 Pages: 1 - 2

2. “Doctrine of Signatures” challenge

   • Stephen G. Saupe
   • Katherine E. Sharpless

   Analytical Challenge 24 July 2007 Pages: 3 - 9

3. Solution to quality assurance challenge 5

   • Manfred Reichenbächer
   • Jürgen W. Einax

   Analytical Challenge 28 July 2007 Pages: 11 - 12

4. Standard operating procedure for the collection and preparation of voucher plant specimens for use in the nutraceutical industry

   • Jana Hildreth
   • Eva Hrabeta-Robinson
   • James Miller

   Feature Article Open access 16 June 2007 Pages: 13 - 17

5. The NIH analytical methods and reference materials program for dietary supplements

   • Joseph M. Betz
   • Kenneth D. Fisher
   • Paul M. Coates

   Review Open access 31 May 2007 Pages: 19 - 25

6. Recent studies on selected botanical dietary supplement ingredients

   • Jeanne I. Rader
   • Pierluigi Delmonte
   • Mary W. Trucksess

   Review 28 March 2007 Pages: 27 - 35

7. Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA

   • Johanna T. Dwyer
   • Joanne Holden
   • Constance J. Hardy

   Review 20 July 2007 Pages: 37 - 46

8. Profiling methods for the determination of phenolic compounds in foods and dietary supplements

   • James M. Harnly
   • Seema Bhagwat
   • Long-Ze Lin

   Review 25 July 2007 Pages: 47 - 61

   

9. Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review

   • Christopher J. Blake

   Review 12 May 2007 Pages: 63 - 76

   

10. Evaluation of gas chromatographic methods for the determination of trans fat

    • Pierluigi Delmonte
    • Jeanne I. Rader

    Review 16 June 2007 Pages: 77 - 85

    

11. Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance

    • M. M. Mossoba
    • V. Milosevic
    • H. Azizian

    Review 13 April 2007 Pages: 87 - 92

    

12. Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review

    • Leyton W. Gapper
    • David E. J. Copestake
    • Harvey E. Indyk

    Review 20 June 2007 Pages: 93 - 109

    

13. Food allergen detection methods and the challenge to protect food-allergic consumers

    • Arjon J. van Hengel

    Review 26 May 2007 Pages: 111 - 118

    

14. Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food

    • Thomas Wenzl
    • Dirk W. Lachenmeier
    • Vural Gökmen

    Review 03 August 2007 Pages: 119 - 137

    

15. Analysis of heterocyclic aromatic amines

    • M. Murkovic

    Review 02 June 2007 Pages: 139 - 146

    

16. Regulations relating to mycotoxins in food

    • Hans P. van Egmond
    • Ronald C. Schothorst
    • Marco A. Jonker

    Review Open access 17 May 2007 Pages: 147 - 157

    

17. Analysis of food for toxic elements

    • Stephen G. Capar
    • William R. Mindak
    • John Cheng

    Review 04 July 2007 Pages: 159 - 169

18. Standard reference materials for foods and dietary supplements

    • Katherine E. Sharpless
    • Jeanice Brown Thomas
    • Stephen A. Wise

    Industry News 30 May 2007 Pages: 171 - 178

    

19. Characterization of a suite of ginkgo-containing standard reference materials

    • Catherine A. Rimmer
    • Samuel B. Howerton
    • Eike Reich

    Original Paper 07 July 2007 Pages: 179 - 196

    

20. Determination of bitter orange alkaloids in dietary supplement Standard Reference Materials by liquid chromatography with atmospheric-pressure ionization mass spectrometry

    • Karsten Putzbach
    • Catherine A. Rimmer
    • Lane C. Sander

    Original Paper 20 June 2007 Pages: 197 - 205

    

21. Preparation and characterization of standard reference material 3276, carrot extract in oil

    • Katherine E. Sharpless
    • Jeanice Brown Thomas
    • James H. Yen

    Original Paper 18 April 2007 Pages: 207 - 217

    

22. Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP)

    • Katherine M. Phillips
    • Wayne R. Wolf
    • Joanne M. Holden

    Original Paper 22 June 2007 Pages: 219 - 229

    

23. The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients

    • Karen W. Andrews
    • Amy Schweitzer
    • Larry Douglass

    Original Paper 03 August 2007 Pages: 231 - 239

    

24. Biosynthetic production of universally ¹³C-labelled polyunsaturated fatty acids as reference materials for natural health product research

    • Phuong Mai Le
    • Catherine Fraser
    • Anthony J. Windust

    Original Paper 08 May 2007 Pages: 241 - 249

    

25. Chromatographic fingerprint analysis for evaluation of Ginkgo biloba products

    • Pei Chen
    • Mustafa Ozcan
    • James Harnly

    Original Paper 14 July 2007 Pages: 251 - 261

    

26. Enforcement of the ban on aristolochic acids in Chinese traditional herbal preparations on the Dutch market

    • Martijn J. Martena
    • Jacqueline C. A. van der Wielen
    • Ivonne M. C. M. Rietjens

    Original Paper Open access 08 May 2007 Pages: 263 - 275

    

27. Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method

    • Francesc Guardiola
    • Alba Tres
    • James H. Zavoral

    Original Paper 29 June 2007 Pages: 277 - 289

    

28. An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates

    • Barry V. McCleary

    Original Paper 07 July 2007 Pages: 291 - 308

    

29. Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

    • F. Camin
    • L. Bontempo
    • A. Rossmann

    Original Paper 10 May 2007 Pages: 309 - 320

    

30. Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in fish from the Netherlands: concentrations, profiles and comparison with DR CALUX® bioassay results

    • S. P. J. van Leeuwen
    • P. E. G. Leonards
    • J. de Boer

    Original Paper Open access 13 June 2007 Pages: 321 - 333

    

31. Enzymatic hydrolysis of esterified diarrhetic shellfish poisoning toxins and pectenotoxins

    • Erin Doucet
    • Neil N. Ross
    • Michael A. Quilliam

    Original Paper 28 July 2007 Pages: 335 - 342

    

32. Contents of selected B vitamins in NIST SRM 3280 multivitamin/multielement tablets by liquid chromatography isotope dilution mass spectrometry

    • Pei Chen
    • Mustafa Ozcan
    • Wayne R. Wolf

    Short Communication 24 July 2007 Pages: 343 - 347